Filipino Recipe Anchovy Paste (Bagoong Monamon)

Posted by on February 22, 2009, at 11:46 pm

Ingredients:

Use only good fresh fish (anchovies are preffered).

How to cook:

1. Wash the fish thoroughly with clean fresh water.

2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight

3. Place the […]

Rating: | Print Recipe | | 2 comments

More Recipes: , , , , , ,

Filipino Recipe Fermented Rice With Fish (Burong Isda) 3

Posted by on February 22, 2009, at 11:25 pm

Ingredients:

1/2 kilo milkfish or fresh water carp (well cleaned and scaled) 2 cups cold rice, not burnt 100 grams garlic (crushed) 100 grams ginger (minced) 100 grams red onion (chopped) 6 lime wedges pinch of salt and pepper 1/2 cup patis (fish sauce) 1/2 cup white vinegar 1/2 cup water

How to cook: […]

Rating: | Print Recipe | | Leave a comment

More Recipes: , , , , ,

Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

Posted by on February 22, 2009, at 11:16 pm

Ingredients:

1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak (red rice)

Equipment:

Fermenting vessels

How to cook:

1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the […]

Rating: | Print Recipe | | 2 comments

More Recipes: , , , , , ,

Filipino Recipe Fermented Rice With Fish (Burong Isda)

Posted by on February 22, 2009, at 11:06 pm

Ingredients:

1 mudfish (medium-sized) 1 tbsp angkak 1-cup rice 2 cups water Salt

How to cook:

1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight. 2. Add the water to the rice and cook. Remove the rice from the pot or pan and […]

Rating: | Print Recipe | | Leave a comment

More Recipes: , , , , , ,