Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:

* 2 cups milk * 3/4 cup white sugar * 1/2 cup butter * 1 (.25 ounce) package active dry yeast * 1 1/2 teaspoons salt * 1/2 teaspoon baking soda * 1/2 teaspoon baking powder * 6 cups all-purpose flour * 2 tablespoons dry bread crumbs for topping

How to cook:

[…]

Pan De Sal (Pinoy Pandesal Bread)

Ingredients:

* 2 cups warm water (110 degrees F/45 degrees C) * 2 teaspoons active dry yeast * 1/3 cup white sugar * 1/4 cup vegetable oil * 1 1/2 teaspoons salt * 6 cups all-purpose flour

How to cook:

1. Put the warm water in a small mixing bowl and add the […]

Filipino Recipe Bamboo Shoots with Pork (Rabong)

Note that the attached picture is the soup version 😉 Happy Cooking!

Ingredients:

4 pieces Dried Mushrooms 225 grams pork fillet 225 grams Bamboo shoots 4 tablespoons Oil 1 1/2 teaspoons Salt 2 tablespoons Sherry 2 tablespoons Soy sauce 1 tablespoon Corn flour

How to cook:

1. Soak the mushrooms in warm water […]

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:

Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

My favorite ingredient: Banana Catsup by Sol Jose Vanzi

Jafran was the very first […]