Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:
* 2 cups milk
* 3/4 cup white sugar
* 1/2 cup butter
* 1 (.25 ounce) package active dry yeast
* 1 1/2 teaspoons salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 6 cups all-purpose flour
* 2 tablespoons dry bread crumbs for topping
How to cook:

1. Heat the milk in a small saucepan until it bubbles; remove from [...]


Pan De Sal (Pinoy Pandesal Bread)

Ingredients:
* 2 cups warm water (110 degrees F/45 degrees C)
* 2 teaspoons active dry yeast
* 1/3 cup white sugar
* 1/4 cup vegetable oil
* 1 1/2 teaspoons salt
* 6 cups all-purpose flour
How to cook:

1. Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. [...]


Filipino Recipe Bamboo Shoots with Pork (Rabong)

Note that the attached picture is the soup version Happy Cooking!
Ingredients:
4 pieces Dried Mushrooms
225 grams pork fillet
225 grams Bamboo shoots
4 tablespoons Oil
1 1/2 teaspoons Salt
2 tablespoons Sherry
2 tablespoons Soy sauce
1 tablespoon Corn flour
How to cook:

1. Soak the mushrooms in warm water for about 20 minutes, then squeeze dry and remove the hard stalks. Slice [...]


Your Ad Here

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:
Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html
My favorite ingredient: Banana Catsup
by Sol Jose Vanzi
Jafran was the very first banana catsup our family patronized. [...]