Magluto.com - Filipino Recipes

If you want to put up your own bakery business, this video is very helpful. It is not related to cooking but related to pandesal

I didn’t know that making Yema is so simple. Try it when you get a chance!
Ingredients:
1 can condensed milk
2 tbsps butter
4 pcs egg yolks
1 tbsp rum
How to cook:

1. Combine egg yolks and condensed milk in double boiler.
2. Cook until thick, mixing continuously. Remove from heat. Add butter [...]

This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid.
Why Process Tamarind Fruits?
* The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin.
* Processing increases the shelf-life of the fruit.
* Processing adds value and increases [...]

This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up.
How to Fry an Egg Sunny Side Up:
1. Turn on the stove at about medium to medium high heat.
2. Grease the frying pan with some cooking spray or about 1 tablespoon [...]

Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms

Ingredients:
4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup pork spareribs, cut into cubes
4 cups dried black-eyed beans, cooked
1 tablespoon salt
How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for 1 hour. Sauté garlic, onion and pork.
2. Add beans including broth. [...]

This video looks funny so I’m tempted to post it on my blog. Have fun watching!