If you want to put up your own bakery business, this video is very helpful. It is not related to cooking but related to pandesal 😉
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More Recipes: almusal, bread, breakfast, business, pandesal, pastries I didn’t know that making Yema is so simple. Try it when you get a chance! Ingredients: 1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum How to cook: 1. Combine egg yolks and condensed milk in double boiler. 2. Cook until thick, mixing continuously. Remove from heat. […] This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid. Why Process Tamarind Fruits? * The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. * Processing increases the shelf-life of the fruit. * Processing […] This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up. How to Fry an Egg Sunny Side Up: 1. Turn on the stove at about medium to medium high heat. 2. Grease the frying pan with some cooking spray […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, chicken, egg, fried, poultry, prito, scrambled eggs Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms 😉 Ingredients: 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt How to cook: 1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […] This video looks funny so I’m tempted to post it on my blog. Have fun watching! |
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