How to make (cook) Hopiang Hapon

Posted by on February 28, 2009, at 9:53 pm

(from mrsRusty’s Kitchen Delights)

Dough

Ingredients:

3 cups All Purpose Flour 1/4 cup White Sugar 1/2 cup Vegetable Oil 3/4 cup Water 1/2 Cup Margarine, non-hydrogenated I T Vanilla golden yellow food color

Procedure:

Combine all ingredients. Knead to form a dough. Equally divide the dough into 64 pieces . If you prefer, larger […]

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Filipino Recipe Spaghetti and Spaghetti Sauce

Posted by on February 28, 2009, at 9:41 pm

Ingredients:

1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […]

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Pinoy Style Black Pepper Crab (Alimasag)

Posted by on February 28, 2009, at 1:44 pm

Ingredients:

2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. 4 tbsp freshly ground black pepper 3 to 4 fresh red chilli, seeded and finely chopped 4 tbsp butter 10 cloves garlic, peeled and chopped 10 slices young ginger 4 tbsp oyster sauce 4 tsp dark soya […]

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