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Post Archives

How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)
Dough
Ingredients:
3 cups All Purpose Flour
1/4 cup White Sugar
1/2 cup Vegetable Oil
3/4 cup Water
1/2 Cup Margarine, non-hydrogenated
I T Vanilla
golden yellow food color
Procedure:
Combine all ingredients. Knead to form a  dough.
Equally divide the dough into 64 pieces .
If you prefer, larger dice; just divide the dough into 32 pieces.
Filling
Ingredients:
1 1/2 cup Brown Sugar
1 cup All [...]


Filipino Recipe Spaghetti and Spaghetti Sauce

Ingredients:
1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
How to cook:
1. Cook spaghetti noodles [...]

Pinoy Style Black Pepper Crab (Alimasag)

Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.
4 tbsp freshly ground black pepper
3 to 4 fresh red chilli, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
4 tbsp oyster sauce
4 tsp dark soya sauce
4 tsp sugar (optional)
Oil for deep frying
How to cook:

1. [...]