Filipino Recipe Chicken Adobo (Pinoy Adobong Manok)

Ingredients:

2 1/2 lbs. chicken wings and drumlettes 1 onion, chopped 3 cloves garlic, minced 1 c. vinegar 1 1/2 c. soy sauce 1 1/2 c. water 10 peppercorn 2 bay leaves

How to cook:

In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until […]

Filipino Recipe Ginisang Sayote (Pinoy Ginisang Sayote)

Ingredients:

3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce

How to cook:

1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […]

Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Ingredients:

3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 8 pcs string beans (cut into 2 inches long) 1/3 squash, cubed 6 pcs okra, sliced 2 pcs eggplant, sliced 4 pcs small ampalaya, sliced 200g ground pork 2 tbsp cooking oil 4 tbsp bagoong alamang 2 cups water

How to […]

Pinoy Style Garlic Chicken

Ingredients:

4 pcs chicken breast, fillet cooking oil 2 tbsp minced garlic

Marinade:

1 tbsp minced garlic 6 tbsp calamansi juice 6 tbsp soy sauce a dash of finely ground black pepper

Sauce:

3 tbsp calamansi juice 3 tbsp soy sauce 1 red chilli pepper

How to cook:

1. Mix all the marinade ingredients […]

Filipino Recipe Turon (Fried Banana Roll)

Ingredients:

12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves

How to cook:

Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.

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Filipino Recipe Leche Flan

Ingredients:

12 eggs (yolk only) 1 can evaporated milk 1 can condensed milk 5 tbsp sugar vanilla essence

Caramel:

3 tbsp sugar for each aluminum mold

How to cook:

1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix all the ingredients by hand until smooth. 3. Gently […]

Video: How to make Filipino Empanada

This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.

Another video on how to make Filipino Empanada.

Video: How to cook Pinakbet (Ilocano Pinakbet)

How to cook Pinakbet an Ilocano style!

Filipino Cooking Tips

Frying, Sauteing, Browning

1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan. 2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the […]

Filipino Recipe Adobong Pusit (Squid)

Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste

How to cook:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]