Posted by Issa on March 30, 2009, at 10:03 pm Ingredients:
2 1/2 lbs. chicken wings and drumlettes 1 onion, chopped 3 cloves garlic, minced 1 c. vinegar 1 1/2 c. soy sauce 1 1/2 c. water 10 peppercorn 2 bay leaves
How to cook:
In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until […]
Posted by rainquiambao on March 29, 2009, at 8:32 pm Ingredients:
3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce
How to cook:
1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […]
Posted by rainquiambao on March 28, 2009, at 9:49 pm Ingredients:
3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 8 pcs string beans (cut into 2 inches long) 1/3 squash, cubed 6 pcs okra, sliced 2 pcs eggplant, sliced 4 pcs small ampalaya, sliced 200g ground pork 2 tbsp cooking oil 4 tbsp bagoong alamang 2 cups water
How to […]
Posted by rainquiambao on March 27, 2009, at 8:53 pm Ingredients:
4 pcs chicken breast, fillet cooking oil 2 tbsp minced garlic
Marinade:
1 tbsp minced garlic 6 tbsp calamansi juice 6 tbsp soy sauce a dash of finely ground black pepper
Sauce:
3 tbsp calamansi juice 3 tbsp soy sauce 1 red chilli pepper
How to cook:
1. Mix all the marinade ingredients […]
Posted by Issa on March 25, 2009, at 10:00 pm Ingredients:
12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves
How to cook:
Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.
[…]
Posted by rainquiambao on March 25, 2009, at 7:55 am Ingredients:
12 eggs (yolk only) 1 can evaporated milk 1 can condensed milk 5 tbsp sugar vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix all the ingredients by hand until smooth. 3. Gently […]
Posted by denthorq on March 22, 2009, at 8:59 pm This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.
Another video on how to make Filipino Empanada.
Posted by denthorq on March 21, 2009, at 10:16 pm How to cook Pinakbet an Ilocano style!
Posted by denthorq on March 20, 2009, at 9:43 pm Frying, Sauteing, Browning
1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan. 2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the […]
Posted by Issa on March 20, 2009, at 9:35 pm Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste
How to cook:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]
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