Magluto.com - Filipino Recipes

How to cook Pinakbet an Ilocano style!

Frying, Sauteing, Browning
1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan.
2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the full flavor [...]

Ingredients:
1 lb. Small fresh squids
1/3 cup vinegar
4 Cloves garlic, minced (set aside 2 cloves garlic, minced)
1 Onion, sliced
2 Tomatoes, chopped
3 tbsp. cooking oil
Salt and pepper to taste
How to cook:
Wash the squids very well.
Remove the long thin membrane in the head and slit the eyes to bring out the ink.
Place the squids in a saucepan with [...]

Ingredients:
2 pkg-frozen grated cassava
1 bottle sweetened coconut
1 can condensed milk
1 can evaporated milk
2 eggs
Topping:
1 egg
1/4 can condensed milk

How to cook:
Mix all ingredients together except 1/3 of the sweetened coconut.
Bake for 30 minutes at 350 degrees.
Pour the mixture of condensed milk and egg on top of the cassava cake
Sprinkle the remaining sweetened coconut on top.
Place in [...]

Another video of tortang talong. Looks good!

This is my wife’s favorite.

Ingredients:
2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.