Filipino Recipe Cassava Cake (Kamoteng Kahoy)

Ingredients:

2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs

Topping: 1 egg 1/4 can condensed milk How to cook:

Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […]

Video: Eggplant Omelette (Tortang Talong)

Another video of tortang talong. Looks good!

Video: Tortang Talong with Ground Pork

This is my wife’s favorite.

Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai – Pork) 2

Ingredients:

2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll:

1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […]

Pinoy Style Camaron Rebosado

Ingredients:

300g large prawns, peeled and de-veined salt pepper

Batter:

2 eggs 3 tbsp corn flour 3 tbsp plain flour salt pepper

How to cook:

1. Marinate prawns in salt and pepper. 2. In a bowl, mix eggs, corn flour and plain flour until smooth. 3. Season with salt and pepper to taste. 4. […]

Pinoy Style Prawn & Broccoli in Oyster Sauce

Ingredients:

3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water

How to cook:

1. Saute garlic and onion until fragrant. 2. Add prawn and stir fry for […]

Video: Filipino Boneless Bangus (Deboning Bangus)

This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy!

Here’s another one. I think I’ll try this over the weekend.

Filipino Breakfast Ideas: Champorado (Pinoy Oatmeal)

Ingredients:

1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk

How to cook:

1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […]

Filipino Breakfast Ideas: Fried Swordfish (Pritong Espada/Pingka)

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.

A little bit more about Cooking Swordfish (Filipino Pingka, Espada):

Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […]

Filipino Halo Halo (Pinoy Halo Halo)

Filipino Halo Halo (Wiki)

Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

There is no specific recipe for this dessert, and a […]