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Ingredients: 2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs Topping: 1 egg 1/4 can condensed milk How to cook: Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […] Another video of tortang talong. Looks good! This is my wife’s favorite. Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito Ingredients: 300g large prawns, peeled and de-veined salt pepper Batter: 2 eggs 3 tbsp corn flour 3 tbsp plain flour salt pepper How to cook: 1. Marinate prawns in salt and pepper. 2. In a bowl, mix eggs, corn flour and plain flour until smooth. 3. Season with salt and pepper to taste. 4. […] Ingredients: 3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water How to cook: 1. Saute garlic and onion until fragrant. 2. Add prawn and stir fry for […] This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy! Here’s another one. I think I’ll try this over the weekend. Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, boneless bangus, deboning bangus, isda, milkfish Ingredients: 1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk How to cook: 1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, champorado, glutinous rice, rice One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish Filipino Halo Halo (Wiki) Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a […] |
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