Magluto.com - Filipino Dishes & Recipes

Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer get-together.
Ingredients:
Vanilla ice cream
Honeydew melon
Bananas
Papaya
Cantaloupe
Shredded coconut
Tapioca
Water
Strawberry gelatin
Crushed [...]

Ingredients:
300g ground pork
1 small onion, diced
1 small carrots, finely chopped
1 cup grated cheese
3 tbsp plain flour
2 eggs
soy sauce
ground black pepper
spring roll wrapper
How to cook:
1. Mix ground meat, onion, carrots, cheese, flour and eggs well.
2. Season with soy sauce and pepper to taste.
3. Put one tablespoon of the meat mixture in the middle of the wrapper [...]

Signature Dishes of the Philippines was conceived and written to document my experiences in my almost five decades of working with food. My focus has always been in studying, developing, testing, tasting, refining, cooking, and presenting Filipino food in ways that will be acceptable to all!
Stories and insights shared by friends and patrons, show the [...]

This video is all about Balut Yucky? or Yummy? It’s delicious!!!

The ideal time to cook balut is between 15mins to 1 hour.

A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the [...]

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night [...]

I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy!

Ingredients:
2 cups grated cassava
2 cups water
1 1/2 cups white sugar
1 tbsp. lye water
1 cup grated coconut
How to cook:
1. Mix all the ingredients together, except the grated coconut.
2. Stir well and pour into a microwavable bowl.
3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)
4. Cool. Cut into serving size pieces.
6. Roll each piece in [...]

Ingredients:
1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper
How to cook:
Wash thoroughly ox innards, drain and cut into small slices, [...]