Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 large sized bangus ( milkfish )
1 onion, chopped finely
4 cloves garlic, minced
1 small sized carrot, small cubes
1 box raisins ( optional )
2 tomatoes, chopped
1 raw egg, large
1 tsp. Vetsin ( monosodium glutamate )
1 tsp. Salt
1/2 tsp. Worcestershire sauce
1 green bell pepper, chopped finely
2 tbsp. Flour
cooking oil for frying
How to cook:
1. Scrape fish scales. Clean. [...]

Ingredients:
12 eggs (white only)
1 can evaporated milk
1 can condensed milk
1 cup chocolate powder
5tbsp sugar
vanilla essence
Caramel:
3tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix well all the ingredients by hand.
3. Gently pour the mixture onto the aluminum molds.
4. Steam for about 20 minutes.
5. [...]

Ingredients:
4 pcs tilapia fillet
corn flour
fish sauce
cooking oil
Sauce:
2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water
How to cook:
1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the [...]

I don’t know what is the correct name of this Ube Bread or tinapay. This is one of my kids favorite snacks or merienda. Some people call it “Malandi” ( not the what you are thinking…) hehehe
If somebody could post a comment about this bread it will be helpful.

Ingredients:
2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar 2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter
How to cook:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)
Topping:
1 can condensed milk
1 [...]

Someone requested a recipe for Pinoy Cassava Cake so I did a quick research and found a nice video on how to cook it. Enjoy!

This is one of the Pinoy’s favorite pulutan The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste
Pork Chicharon Cooking Instructions:
1. Boil cut pork rind in [...]

Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes.
Fried Chicken version 1
Ingredients:
1 1/2 kg fresh chicken, dressed and sliced into serving pieces
1 tsp ground black pepper
6 tbsp patis (fish sauce)
2 tbsp calamansi juice
1 1/2 cups [...]

Ingredients:
300 grams chicken
2 tbsp oil
2 cloves garlic, crushed
1 medium onion, minced
1/2 carrots, chopped
1/2 cup cabbage, shredded
salt and pepper to tast
patis/fish sauce to taste
3-4 cups broth
1 1/2 cup uncooked macaroni pasta
How to cook:
1. Make chicken broth by puting chicken and 1 teaspoon salt in 4 cups of water. Bring to boil then to cook the chicken. [...]

Ingredients:
200-250 grams chicken (chicken breast is best, but any part should be okay)
3-4 cups water
1 chicken stock cube (optional)
1 small onion, sliced
1-2 cloves garlic, crushed/minced
1 tsp cooking oil (vegetable or canola)
1 cup small shell pasta*
1 carrot, cubed (as in, small cubes)
1 stalk celery, sliced (leaves and bottom part removed)
1/2 cup shredded cabbage
1 egg
1/2 cup milk
salt [...]