Filipino Recipe Spicy Beef Mechado

Ingredients:

500g shin beef, sliced into bite-size pieces 5 cloves garlic, minced 1 medium onion, finely chopped 1 small red bell pepper, diced 3 red chillies, seeded and sliced 1 medium carrots, sliced in 1/2 in sections 2 medium potatoes, quartered 2 beef cubes, dissolved in water 2 cans tomato sauce 3 tbsp soy […]

Filipino Recipe Chicken Tinola

Ingredients:

3 tbsp chopped ginger 3 cloves garlic, minced 1 small onion, chopped 300g chicken drummettes 1 medium sayote, sliced 2 pcs chicken stock cubes 1-2 cups water 3 tbsp cooking oil fish sauce (optional)

How to cook:

1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant. 2. Add chicken […]

Filipino Recipe Pork Menudo

Ingredients:

300g pork loin, cubed 200g pig liver, cubed 3 cloves garlic, minced 1 small onion, finely chopped 1 large potato, cubed 1 medium carrots, cubed 1 small red bell pepper, chopped 2 pieces hotdog, sliced 85g raisins 227g tomato sauce 2 tbsp liver spread 3 tbsp lime juice 4 tbsp soy sauce 3 […]

Filipino Recipe Pinaputok na Tilapia

Ingredients:

1 large tilapia 4 medium tomatoes, diced 2 medium onions, chopped a dash of ground pepper a dash of salt

Sauce:

5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced

How to cook:

1. Scale, clean and pat dry the tilapia. Put slits on each side. […]

Filipino Recipe Lumpiang Sariwa (Fresh Lumpia)

Ingredients:

3 cloves garlic, minced 1 small onion, finely chopped 100g ground pork 10 pcs Baguio beans, sliced 2 medium potatoes, sliced 1 medium carrots, sliced 1 Knorr pork cube

Wrapper:

1 cup plain flour 1 cup corn flour 2 cups water 2 eggs, beaten a dash of salt butter

Lumpia Sauce:

1 cup […]