Pinoy Creamy Leche Flan

Ingredients:
12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract
Caramel:
10 tbsp sugar
How to cook creamy leche flan:
1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix [...]