Filipino Lasagna

Posted by on February 28, 2012, at 8:27 pm

Ingredients:

2 lbs lasagna pasta, cooked as per package instructions butter

Meat Sauce Ingredients:

2 lbs ground lean beef 6 to 8 pieces hotdog, sliced diagonal 1 big can mushroom, finely diced 1 small size carrot, finely diced 1 medium size onion, finely diced 1/2 head garlic, finely chopped 1 can tomato sauce 1 […]

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Filipino Sinigang na Bangus at Hipon (Milkfish and Shrimp Sour Soup)

Posted by on February 27, 2012, at 11:38 pm

Ingredients:

1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste

How to cook sinigang na bangus at hipon:

1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […]

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Mashed Potato

Posted by on February 26, 2012, at 11:19 pm

Ingredients:

4 pieces yukon gold potatoes 2 tbsp butter 2 Oz cream Cheese, softened salt and pepper to taste

How to cook mashed potato:

1. Peel and cut the potatoes in half. 2. Bring a large pot of water to a simmer and add the potatoes. 3. Bring to a boil and cook for […]

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S’Mores

Posted by on February 25, 2012, at 7:44 am

Ingredients:

whole graham crackers marshmallows Hershey’s Milk Chocolate Bars

How to cook s’mores:

1. Split graham cracker into 2 halves. 2. On top of graham cracker squares place chocolate and marshmallow. 3. Cover with the other graham cracker. 4. Microwave on high for 20 seconds or until marshmallow puffs. 5. Remove from the microwave. […]

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