Pinoy Lollicakes

Ingredients:
cake mix
cream cheese frosting
candy melts
cookie sticks
assorted sprinkles
How to make lollicakes:
1. Bake the cake mix according to package direction. Set it aside to cool.
2. In a bowl, crumble the cake.
3. Mix the cream cheese frosting.
4. Form the mixture into balls and arrange them in a cookie sheet.
5. Freeze for at least 2 hours.
6. Melt the candy [...]


Filipino Recipe Mini Brownies

Ingredients:
1 package brownie mix (ready mix)
1 big carrot, grated
2 eggs
How to cook:
1. Preheat oven to 350F
2. Beat eggs.
3. Then fold to the brownie mix.
4. Add the grated carrots. Mix well.
5. Line mini muffin liners to mini muffin pan then pour the brownie batter.
6. Bake for 15 minutes or until toothpick inserted comes clean.
More photos:


Filipino Recipe Banana Nut Muffin (Version 2)

Ingredients:
3 very ripe bananas, mashed
2/3 cup brown sugar
1/4 cup milk
1/2 tsp vanilla
2 eggs
2 cups flour
1 tsp baking powder
1/4 cup butter
1/2 cup chopped walnuts
muffin liners
How to cook:
1. Heat oven to 350ºF.
2. In large bowl, mix all ingredients except nuts. Stir well then add the nuts. Put muffin liners into the the muffin pan then pour the [...]


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Filipino Recipe Bread Pudding

Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces
3 eggs
1 stick unsalted butter, melted
1 cup Whipping Cream
1 cup Milk
½ cup Sugar
1 tsp Vanilla
dried fruits
nuts
2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly.
2. Add all liquid ingredients first then the dry ingredients and pour into a baking dish.
3. Sprinkle with [...]


Video: How to make Filipino Empanada

This is a video on how to make Pinoy Empanada. Pinoy Empanada have different versions (Chicken Empanda, Beef Empanada or Pork Empanada). I like Filipino Chicken Empanada.

Another video on how to make Filipino Empanada.


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Pinoy Ube Bread (Tinapay)

I don’t know what is the correct name of this Ube Bread or tinapay. This is one of my kids favorite snacks or merienda. Some people call it “Malandi” ( not the what you are thinking…) hehehe
If somebody could post a comment about this bread it will be helpful.


How to make (cook) Hopiang Hapon

(from mrsRusty’s Kitchen Delights)
Dough
Ingredients:
3 cups All Purpose Flour
1/4 cup White Sugar
1/2 cup Vegetable Oil
3/4 cup Water
1/2 Cup Margarine, non-hydrogenated
I T Vanilla
golden yellow food color
Procedure:
Combine all ingredients. Knead to form a  dough.
Equally divide the dough into 64 pieces .
If you prefer, larger dice; just divide the dough into 32 pieces.
Filling
Ingredients:
1 1/2 cup Brown Sugar
1 cup All [...]


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Pan De Sal (Pinoy Pandesal Bread) 2

Ingredients:
* 2 cups milk
* 3/4 cup white sugar
* 1/2 cup butter
* 1 (.25 ounce) package active dry yeast
* 1 1/2 teaspoons salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 6 cups all-purpose flour
* 2 tablespoons dry bread crumbs for topping
How to cook:

1. Heat the milk in a small saucepan until it bubbles; remove from [...]

Pan De Sal (Pinoy Pandesal Bread)

Ingredients:
* 2 cups warm water (110 degrees F/45 degrees C)
* 2 teaspoons active dry yeast
* 1/3 cup white sugar
* 1/4 cup vegetable oil
* 1 1/2 teaspoons salt
* 6 cups all-purpose flour
How to cook:

1. Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. [...]