Ingredients:

12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract

Caramel:
10 tbsp sugar

How to cook creamy leche flan:

1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix well.
6. In a small pan over low heat melt the 10 tbsp of sugar (do not stir).
7. Pour the caramel onto the aluminum mold (llanera).Set aside for 2-3 minutes.
8. Pour the mixture onto the aluminum mold and cover the mold with aluminum foil.
9. Steam for 30 minutes.
10 Let cool then refrigerate.
11. Serve as a dessert.

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Ingredients:

Talong (eggplant)

Dipping sauce:
vinegar
bagoong

How to cook inihaw na talong:

1. Set the oven to broil.
2. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.

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Ingredients:

cocoa balls or disks (tablea), found in Filipino market
water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.

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Ingredients:

3 pieces chicken quarter legs, boiled and shredded
8 ounces bihon noodles
1 medium size carrot, cut into strips
1/2 medium size cabbage, shredded
3 cloves garlic, chopped
1/2 medium size onion, chopped
1 cup soy sauce
1 pork boullion cube
7 cups chicken broth
black pepper
cooking oil

How to cook pansit bihon:

1. In a large pan, sauté onion and garlic in oil.
2. Add shredded chicken and 1/3 cup soy sauce.
3. Simmer for 2-3 minutes.
4. Then add the carrots and cabbage.
5. Simmer for another 3-5 minutes. Remove from pan and set aside.
6. In the same pan pour about 5 cups of chicken broth. Bring to a boil.
7. Add the pork boullion cube and 2/3 cup soy sauce.
8. Soak the noodles in water for 1 minute.
9. Then add the bihon noodles in the pan. Mix well.
10. Add the remaining 2 cups of broth in the pan (the amount of broth depends on the kind of noodles used)
10. Cook until the noodles are soft.
11. Add the chicken and vegetable mixture. Mix well.
12. Season with black pepper.
13. Serve hot.

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Burger Steak Ingredients:

500 grams minced beef

2 medium onion, chopped finely

1 medium carrot, grated

1 medium raw egg

3 tbsp flour

soy sauce

a dash of black pepper (optional)

1 cup vegetable oil

How to cook burger steak:

1. Combine minced beef, onion, carrot, raw egg and flour.

2. Season with soy sauce and black pepper to taste. Mix well.

3. Divide the mixture into individual serving pieces and create burger patties with it.

4. Heat a frying pan and put in the patties. Cook each side for 3 to 4 minutes. Repeat until all of the patties are cooked. Set aside.

4. Remove excess oil from the frying pan. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.

6. Transfer the burger patties to a serving plate and top with gravy with mushrooms.

Ingredients:

1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)

How to cook pinoy gelatin:

1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour the mixture into the mold.
7. Refrigerate for 2 hours or overnight.
8. Serve as a dessert.

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Ingredients:

10-12 lbs fresh turkey
2 packs bacon
apple, cut into small cubes
onion, cut into small cubes
salt
black pepper

How to cook turkey wrapped with bacon:

1. Rinse turkey inside and out with cold water. Drain and pat dry.
2. Rub turkey with salt (inside and out) and refrigerate overnight.
3. Combine cubed apples and onion. Season with salt and pepper.
4. Put the stuffing inside the turkey.
5. Wrap the whole turkey with bacon and wrap it with aluminum foil.
6. Roast the turkey for 3 1/2 hrs at 350 F.
7. Remove the aluminum foil and broil the turkey on high.
8. Constantly turn the turkey until the bacon becomes crispy.
9. Serve with gravy, jellied cranberries or any preferred side.

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Ingredients:

1/4 lb beef, cut in small cubes and boiled
1/4 lb ox tripe, boiled and cut into small slices
1/4 lb beef intestines, boiled and cut into small slices
1/4 lb beef liver, boiled and cut into small slices
3 cloves garlic, minced
1 thumb size ginger, minced
1 medium size onion, minced
2 jalapeno pepper
7 cups beef broth
salt and pepper
cooking oil

How to cook papaitan baka/pinapaitan baka:

1. Saute garlic, onion and ginger in oil.
2. Add the boiled beef, ox tripe, beef intestines and liver.
3. Stir fry for 2-3 minutes.
4. Add the beef broth.
5. Bring to a boil.
6. Add the jalapeno pepper.
7. Simmer for another 3-5 minutes.
8. Season with salt and pepper.
9. Serve hot.

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Ingredients:

1 lb macaroni or any kind of pasta
1 lb ground beef
1 pack spaghetti sauce
2 cups shredded cheese
6 carrot sticks, grated
1/2 medium onion, chopped
5 cloves garlic, minced
2 cups water
cooking oil
salt
pepper

How to cook baked macaroni:

1. In a saucepan saute garlic and onion in oil.
2. Add the ground beef. Stir fry for 2-3 minutes
3. Then add water. Bring to a boil until there’s very little liquid left.
4. Add the spaghetti sauce. Simmer.
5. Then the grated carrots.
6. Salt and pepper to taste.
7. In a pot boil the pasta as directed in package. Drain water and set aside.
8. Combine the meat sauce with the cooked pasta.
9. In a baking dish sprinkle the 1/2 cup of shredded cheese at the bottom of the dish.
10. Then layer half of the pasta with meat sauce.
11. Sprinkle another 1/2 cup of shredded cheese on top of the pasta.
12. Layer the remaining pasta with meat sauce.
13. Sprinkle the 1 cup of shredded cheese on top of the pasta.
14. Preheat oven to 350F. Bake uncovered for 15-20 minutes or until the cheese is melted.
15. Serve hot.

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