Filipino Recipe Pichi Pichi (Cassava)

2 cups grated cassava
2 cups water
1 1/2 cups white sugar
1 tbsp. lye water
1 cup grated coconut

How to cook:

1. Mix all the ingredients together, except the grated coconut.
2. Stir well and pour into a microwavable bowl.
3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)
4. Cool. Cut into serving size pieces.
6. Roll each piece in grated coconut. Serve.