Magluto.com - Filipino Recipes

This is one of the Pinoy’s favorite pulutan The instruction below is from PinoyRecipe.net

Ingredients:

2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil

Dipping Sauce:

3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste

Pork Chicharon Cooking Instructions:

1. Boil cut pork rind in water and salt for 30 minutes.
2. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours.
3. Set aside and let cool.
4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.

Source: http://www.pinoyrecipe.net/filipino-pork-chicharon-recipe/