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    Filipino Recipe Pork Chicharon (Chicharon Baboy)

    Fried Pork Rind and Belly (Chicharon Baboy)                        This is one of the Pinoy’s favorite pulutan ;-) The instruction below is from PinoyRecipe.net


    2 pounds pork rind, cut into 1-inch squares
    3 cups water
    1 tablespoon salt
    1 cup vegetable or corn oil

    Dipping Sauce:

    3 tablespoons apple cider vinegar
    3 cloves crushed garlic
    patis or salt and freshly ground pepper to taste

    Pork Chicharon Cooking Instructions:

    1. Boil cut pork rind in water and salt for 30 minutes.
    2. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours.
    3. Set aside and let cool.
    4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.

    Source: http://www.pinoyrecipe.net/filipino-pork-chicharon-recipe/

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    2 comments to Filipino Recipe Pork Chicharon (Chicharon Baboy)

    • Vangie

      how to cook chicharon from macaroni. thanks much

    • joselito

      di ba pagkaluto ng balat me lalabas na mantika sya .tapos ibabad sya ng mga two days doon sa mantika syempre malamig na yon. at saka mu palang ipriprito para malutong at sabog na sabog na.tama ba ko?

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