Ingredients:
white hominy
grated coconut
water
salt
How to cook binatog:
1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
5. Enjoy
More photos:
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