Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid)

Posted by Issa on May 3, 2011, at 6:48 pm

Ingredients:

dried squid
cooking oil

How to cook pritong daing na pusit:

1. Heat oil in pan.
(Note: The oil should be very hot).
2. Fry the dried squid for a minute or less.
3. Drain on absorbent towel.
4. Serve with vinegar as dipping sauce and sinangag.
http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag

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2 comments to Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid)

• Arnaldo Blondel

  August 22, 2011 at 11:29 pm

  The fried dried squid will become very tough when it cools down.

  How do you keep the fried dried squid crispy and crunchy indefinitely?

  Arnaldo Blondel

• Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid) | Filipino Recipe

  December 7, 2013 at 8:12 pm

  […] courtesy of: Magluto.com Categories: Categories, Fish Recipe Tags: daing, daing na pusit, dried, dried squid, pusit, […]