Magluto.com - Filipino Dishes & Recipes

Ingredients:
2 cups glutinous rice (malagkit)
1 teaspoon lye water
water
banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours.
2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly.
3. Prepare the banana leaves.
4. Scoop about 2 tbsps of the rice mixture and place it over the leaf [...]

Ingredients:
soft tofu
1/2 cup uncooked tapioca pearls
2 tbsp of brown sugar
Syrup Ingredients:
2 cups water
2 cups brown sugar
How to cook:
1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft.
2. Mix 2 tbsp of brown sugar. Boil for 1 minute then set aside.
3. In another [...]

Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces
3 eggs
1 stick unsalted butter, melted
1 cup Whipping Cream
1 cup Milk
½ cup Sugar
1 tsp Vanilla
dried fruits
nuts
2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly.
2. Add all liquid ingredients first then the dry ingredients and pour into a baking dish.
3. Sprinkle with [...]

Ingredients:
1 lb glutinous rice flour
4 oz powdered purple yam (ube, available in oriental stores)
3 cups water
1 1/2 cups grated coconut
2 tbsp butter (melted)
brown sugar (dark, golden or red, whatever is available)
How to cook:
1. Make dough by mixing flour, powdered ube and water.
2. About a tbsp of the dough, roll up into balls, then make [...]

Ingredients:
2 pkg-frozen grated cassava
1 bottle sweetened coconut
1 can condensed milk
1 can evaporated milk
2 eggs
Topping:
1 egg
1/4 can condensed milk

How to cook:
Mix all ingredients together except 1/3 of the sweetened coconut.
Bake for 30 minutes at 350 degrees.
Pour the mixture of condensed milk and egg on top of the cassava cake
Sprinkle the remaining sweetened coconut on top.
Place in [...]

Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The [...]

Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer get-together.
Ingredients:
Vanilla ice cream
Honeydew melon
Bananas
Papaya
Cantaloupe
Shredded coconut
Tapioca
Water
Strawberry gelatin
Crushed [...]

Ingredients:
2 cups grated cassava
2 cups water
1 1/2 cups white sugar
1 tbsp. lye water
1 cup grated coconut
How to cook:
1. Mix all the ingredients together, except the grated coconut.
2. Stir well and pour into a microwavable bowl.
3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes)
4. Cool. Cut into serving size pieces.
6. Roll each piece in [...]

Ingredients:
12 eggs (white only)
1 can evaporated milk
1 can condensed milk
1 cup chocolate powder
5tbsp sugar
vanilla essence
Caramel:
3tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix well all the ingredients by hand.
3. Gently pour the mixture onto the aluminum molds.
4. Steam for about 20 minutes.
5. [...]

Ingredients:
2 packs frozen cassava
2 packs frozen buko
2 eggs
2 cups sugar 2 cans (16 0z) coconut milk
1 tablespoon vanilla
1/4 cup melted butter
How to cook:
1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees.
2. Remove the pyrex after an hour so you can put the topping.(see below)
Topping:
1 can condensed milk
1 [...]