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Ingredients: 2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned How to cook: 1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […] Ingredients: soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar Syrup Ingredients: 2 cups water 2 cups brown sugar How to cook: 1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […] Bread Pudding Ingredients: 1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional How to cook: 1. Beat eggs lightly. 2. Add all liquid […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bread pudding, breakfast, caramel, caramel sauce, dessert, egg Ingredients: 1 lb glutinous rice flour 4 oz powdered purple yam (ube, available in oriental stores) 3 cups water 1 1/2 cups grated coconut 2 tbsp butter (melted) brown sugar (dark, golden or red, whatever is available) How to cook: 1. Make dough by mixing flour, powdered ube and water. 2. About a tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: dessert, purple yam, puto bumbong, rice flour, ube Ingredients: 2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs Topping: 1 egg 1/4 can condensed milk How to cook: Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […] Filipino Halo Halo (Wiki) Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. There is no specific recipe for this dessert, and a […] Max's Restaurant Halo Halo Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes halo halo great fun for a summer […] Ingredients: 2 cups grated cassava 2 cups water 1 1/2 cups white sugar 1 tbsp. lye water 1 cup grated coconut How to cook: 1. Mix all the ingredients together, except the grated coconut. 2. Stir well and pour into a microwavable bowl. 3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes) […] Ingredients: 12 eggs (white only) 1 can evaporated milk 1 can condensed milk 1 cup chocolate powder 5tbsp sugar vanilla essence Caramel: 3tbsp sugar for each aluminum mold How to cook: 1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix well all the ingredients by hand. 3. […] Rating: | Print Recipe | | Leave a comment
More Recipes: chocolate, dessert, eggs, flan, leche flan, milk Ingredients: 2 packs frozen cassava 2 packs frozen buko 2 eggs 2 cups sugar 2 cans (16 0z) coconut milk 1 tablespoon vanilla 1/4 cup melted butter How to cook: 1. Mix them together and bake it in a gressed pan/pyrex for 1 hour at 350 degrees. 2. Remove the pyrex after an hour so […] |
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