Turkey Wrapped with Bacon (Thanksgiving Turkey)

10-12 lbs fresh turkey
2 packs bacon
apple, cut into small cubes
onion, cut into small cubes
salt
black pepper

How to cook turkey wrapped with bacon:

1. Rinse turkey inside and out with cold water. Drain and pat dry.
2. Rub turkey with salt (inside and out) and refrigerate overnight.
3. Combine cubed apples and onion. Season with salt and pepper.
4. Put the stuffing inside the turkey.
5. Wrap the whole turkey with bacon and wrap it with aluminum foil.
6. Roast the turkey for 3 1/2 hrs at 350 F.
7. Remove the aluminum foil and broil the turkey on high.
8. Constantly turn the turkey until the bacon becomes crispy.
9. Serve with gravy, jellied cranberries or any preferred side.

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