Filipino Pasta Carbonara

500g spaghetti
1 medium onion, finely chopped
2 cloves garlic, minced
300g bacon
2 packs (225ml each) Nestle cream
1 can (355ml) evaporated milk
1 cup of water
1 Knorr pork cube (optional. if salty na ang bacon, no need for this.)
1 can of button mushrooms, drained and thinly sliced

How to cook pasta carbonara:

1. Cook noodles as directed on package. Set aside.
2. Saute garlic and onion until fragrant.
3. Add bacon and cook for about 10 minutes.
4. Add mushrooms and cook for 5 minutes.
5. Add Nestle cream, milk, water and pork cubes. Let it simmer until the sauce is thick and creamy.
6. Let it cool a bit before adding the noodles.