Filipino Chicken Cordon Bleu

boneless chicken breast
cheese slices
thin sliced honey ham
1 egg, beaten
toasted bread crumbs
salt
black pepper
cooking oil
butter

How to cook chicken cordon bleu:

1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place cheese slice and ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dip the rolled chicken breast into the beaten egg.
6. Then roll into the bread crumbs.
7. Place seam side down in greased baking dish.
8. Bake at 350°F for 30 minutes. Remove from the oven and let it cool down for few minutes.
9. Heat cooking oil over low heat in a pan. Fry the chicken cordon until golden brown on both sides.
10. Slice and serve with banana catsup as dipping sauce.

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