Filipino Recipe Mini Cassava Cake

Ingredients:

1 pack grated cassava 2 eggs 1/2 cup condensed milk 1/3 cup evaporated milk 1/3 cup coconut milk jackfruit, cut in tiny pieces butter spray

How to cook mini cassava cake:

1. Preheat oven to 350F. 2. Beat eggs. 3. Add the grated cassava. 4. Add the condensed milk, evaporated milk and coconut […]

Pinoy Recipe Cassava Cake

Ingredients:

Cake:

2 packs frozen grated cassava, thawed (kamoteng kahoy) 1 can sweetened condensed milk (reserve 1/3 cup for topping) 1 can evaporated milk (reserve 1/3 cup for topping) 1 can coconut cream (reserve 1/3 cup for topping) 3 eggs plus 2 egg whites 1 cup sweetened coconut strings (macapuno strings)

Topping:

2 egg […]

Filipino Recipe Cassava Cake (Kamoteng Kahoy)

Ingredients:

2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs

Topping: 1 egg 1/4 can condensed milk How to cook:

Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […]

Filipino Recipe Pichi Pichi (Cassava)

Ingredients:

2 cups grated cassava 2 cups water 1 1/2 cups white sugar 1 tbsp. lye water 1 cup grated coconut

How to cook:

1. Mix all the ingredients together, except the grated coconut. 2. Stir well and pour into a microwavable bowl. 3. Microwave for 10-15 minutes (Stir the mixture every 5 minutes) […]