Broiled Salmon Teriyaki with Mixed Vegetables

Salmon fillet, thawed
Teriyaki baste and glaze (honey and pineapple)
Frozen mixed vegetables
Butter

How to cook broiled salmon teriyaki with mixed vegetables:

1. Brush the salmon fillet with teriyaki baste and glaze.
2. Broil the salmon in a broiler.
3. While salmon is cooking brush it 2x with the baste.
4. Cook the salmon 10-15 minutes or until cooked through.
5. Put the frozen mixed vegetables in a microwavable bowl.
6. Add a teaspoon of butter.
7. Microwave for 1 minute.
8. Season with salt.
9. Serve salmon with mixed vegetables on the side.

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