Magluto.com - Filipino Dishes & Recipes

Ingredients:
Talong (eggplant)
Dipping sauce:
vinegar
bagoong
How to cook inihaw na talong:
1. Set the oven to broil.
2. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.
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Ingredients:
bunch of kangkong (water spinach)
5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife.
2. Wash the kangkong in water to remove dust and dirt.
3. Boil water in a saucepan.
4. Add the kangkong. Boil for 2-3 minutes then drain the water.
5. Serve with alamang (shrimp paste).
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Ingredients:
1 1/2 cups black beans
1 1/2 lbs pork neck bones
10 cups water
3 cloves garlic, minced
1/2 onion, chopped
1 root ginger, sliced
1 pork boullion
 cube
2 tsp bagoong
cooking oil
How to cook black beans with bittermelon leaves:
1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add pork neck bones. Saute for another 3 minutes.
3. Then add [...]

Ingredients:
5 pieces legs, cut legs in half
1/2 medium onion, chopped
3 cloves garlic, minced
1 big carrot, sliced diagonal
1 celery, sliced
1/2 red pepper, cut lengthwise
1/2 green pepper, cut lengthwise
1 cauliflower
1/2 small cabbage
napa cabbage
snowpeas
2 tbsp soy sauce
2 tbsp flour
4 cups water
cooking oil
knorr chicken cube
salt
pepper
How to cook chop suey:
1. In a casserole, saute onion and garlic in oil.
2. Add [...]

Ingredients:
1 cup munggo (mung beans)
1/2 lb side pork ribs, thinly cut
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
a bunch of malungay leaves
cooking oil
How to cook ginisang munggo:
!. Place munggo beans in boiling water until tender. Set aside.
2. Heat cooking oil in a pan. Saute garlic, [...]

Ingredients :
1/2 lb. side pork, cut into small cubes
3 cloves garlic, minced
1 small onion, chopped
1 tomato, cubed
1/2 squash, cubed
10 pieces okra
a bunch of long beans (sitaw), about 1 1/2 inch long
2 eggplants, sliced
1 bitter melon (ampalaya), sliced
5 cups water
1 tsp. bagoong alamang (salted shrimp paste)
1 bouillon pork cube (optional)
vegetable oil
How to cook:
1. In a large [...]

Ingredients:
1 lb ground chicken
8 oz can water chestnut, drained and chopped
1 head iceberg lettuce
1/4 cup roasted peanuts, chopped
1 pouch sauce for lettuce wrap (available in groceries)
1 small onion
3 pieces garlic
cooking oil
How to cook:
1. Heat oil in saucepan. Saute onion and garlic until fragrant.
2. Add chicken and stir until browned.
3. Then add the chestnut and peanuts [...]

Ingredients:
okra
water
vinegar with alamang (dipping sauce)
How to cook:
1. In a saucepan, boil okra in water. Do not stir okra while cooking.
2. Boil okra until fork tender or no more than 10 minutes.
3. Serve with vinegar with alamang as dipping sauce.
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Ingredients:
1 can bamboo shoot
3/4 cup vinegar (spiced if available)
2 tbsps soy sauce
1/3 tsp coarse ground black pepper
1 tsp sugar
1 medium onion, chopped
3 pieces garlic, minced
cooking oil
How to cook:
1. Drain the water from the bamboo shoot.
2. In a casserole, boil the bamboo shoot for 10 minutes then discard the water. Do this procedure 3x (this [...]

Ingredients:
1 1/2 lbs frozen mixed vegetables, thawed
1 lb ground pork
3 pieces garlic, crushed
2 tsp soy sauce
1 onion, chopped
ground black pepper
salt to taste
30 lumpia wrappers
vegetable oil for frying
How to cook:
1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir until the ground pork is cooked.
2. Add the mixed vegetables then add [...]