Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)


1 cup munggo (split mung beans)
1/2 lb cooked shrimp
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
1 pack bean sprouts
cooking oil

How to cook ginisang munggo na may togue:

1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp [...]

Filipino Recipe Sarciadong Tilapia (Leftover)

fried tilapia, left over
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook sarciadong tilapia:
1. In a pan, heat oil. Saute onion, garlic and tomatoes.
2. Add water, and season with fish sauce. Simmer to boil.
2. Add eggs beaten and simmer until cooked.
4. [...]

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Filipino Recipe Ginisang Upo (Stirfried Gourd)

1/4 lb pork steak, cut in small cubes
1 medium sized upo (gourd)
1 large tomato, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 c water
1 tsp alamang
cooking oil
ground pepper
How to cook ginisang upo:
1. In a pan, saute garlic, onion and tomatoes in cooking oil.
2. Add the pork. Cook until the meat turns light brown.
3. Then add the [...]

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Beef Broccoli

1 lb beef, thinly sliced
1 lb broccoli florets
2 cloves garlic, minced
1 tsp flour, dissolved in 1 tbsp water
cooking oil
For the beef marinade:
1 tbsp soy sauce
1/2 tbsp flour
1/4 tsp ground black pepper
For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 c water
How to cook beef broccoli:
1. Mix the beef marinate in a bowl. Marinate the beef [...]

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Broiled Salmon Teriyaki with Mixed Vegetables

Salmon fillet, thawed
Teriyaki baste and glaze (honey and pineapple)
Frozen mixed vegetables
How to cook broiled salmon teriyaki with mixed vegetables:
1. Brush the salmon fillet with teriyaki baste and glaze.
2. Broil the salmon in a broiler.
3. While salmon is cooking brush it 2x with the baste.
4. Cook the salmon 10-15 minutes or until cooked through.
5. Put the [...]

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Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

1 bunch of sayote (chayote) leaves
2 medium sayote (fruit), cut into slivers then wash and drain
1/4 pork, cut into small cubes
1 tbsp. alamang (shrimp paste)
1 medium onion, chopped
3 cloves garlic, chopped
cooking oil
4-5 cups of water
How to cook ginisang sayote at talbos ng sayote:
1. In a pot, heat oil over medium heat and saute onion and [...]

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Pinoy Tortang Talong (Eggplant Omelette)

3 pieces Chinese eggplant
4 eggs
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]

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Mashed Potato

4 pieces yukon gold potatoes
2 tbsp butter
2 Oz cream Cheese, softened
salt and pepper to taste
How to cook mashed potato:
1. Peel and cut the potatoes in half.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes (or until cooked through).
4. Drain [...]

Filipino Inihaw na Talong (Broiled Eggplant)

Talong (eggplant)
Dipping sauce:
How to cook inihaw na talong:
1. Set the oven to broil.
2. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.
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Pinoy Nilagang Kangkong (Boiled Water Spinach)

bunch of kangkong (water spinach)
5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife.
2. Wash the kangkong in water to remove dust and dirt.
3. Boil water in a saucepan.
4. Add the kangkong. Boil for 2-3 minutes then drain the water.
5. Serve with alamang (shrimp paste).
More photos: