Bulanglang

Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]

Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […]

Filipino Recipe Sarciadong Tilapia (Leftover)

Ingredients:

fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste

How to cook sarciadong tilapia:

1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […]

Filipino Recipe Ginisang Upo (Stirfried Gourd)

Ingredients:

1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper

How to cook ginisang upo:

1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […]

Beef Broccoli

Ingredients:

1 lb beef, thinly sliced 1 lb broccoli florets 2 cloves garlic, minced 1 tsp flour, dissolved in 1 tbsp water cooking oil

For the beef marinade: 1 tbsp soy sauce 1/2 tbsp flour 1/4 tsp ground black pepper

For the sauce: 2 tbsp oyster sauce 1 tbsp soy sauce 1/2 c water

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Broiled Salmon Teriyaki with Mixed Vegetables

Ingredients:

Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter

How to cook broiled salmon teriyaki with mixed vegetables:

1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […]

Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

Ingredients:

1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water

How to cook ginisang sayote at talbos ng sayote:

1. In […]

Pinoy Tortang Talong (Eggplant Omelette)

Ingredients:

3 pieces Chinese eggplant 4 eggs salt cooking oil

How to cook tortang talong:

1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […]

Mashed Potato

Ingredients:

4 pieces yukon gold potatoes 2 tbsp butter 2 Oz cream Cheese, softened salt and pepper to taste

How to cook mashed potato:

1. Peel and cut the potatoes in half. 2. Bring a large pot of water to a simmer and add the potatoes. 3. Bring to a boil and cook for […]

Filipino Inihaw na Talong (Broiled Eggplant)

Ingredients:

Talong (eggplant)

Dipping sauce: vinegar bagoong

How to cook inihaw na talong:

1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong.

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