Bulanglang

Ingredients:

cooking oil
small onion, chopped
2 cloves garlic, minced
1/2 lb cooked shrimps
small squash, cut into cubes
cherry tomatoes, (kamatis) cut in halves
10 pieces okra
1 big eggplant (talong)
1 ampalaya
1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length
1 cup squash flower
1 tsp. alamang
salt to taste
How to cook bulanglang:
1. Heat cooking oil in a pan.
2. Saute onion, garlic [...]


Filipino Recipe Nilagang Okra (Boiled Okra)

Ingredients:
okra
water
vinegar with alamang (dipping sauce)
How to cook:
1. In a saucepan, boil okra in water. Do not stir okra while cooking.
2. Boil okra until fork tender or no more than 10 minutes.
3. Serve with vinegar with alamang as dipping sauce.
More photos:


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Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Ingredients:
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until [...]


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