Magluto.com - Filipino Dishes & Recipes

Ingredients:
okra
water
vinegar with alamang (dipping sauce)
How to cook:
1. In a saucepan, boil okra in water. Do not stir okra while cooking.
2. Boil okra until fork tender or no more than 10 minutes.
3. Serve with vinegar with alamang as dipping sauce.
More photos:

Ingredients:
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until [...]