Beef Tapa

Ingredients:
2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper
How to cook Beef Tapa:
1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or [...]


Bulanglang

Ingredients:

cooking oil
small onion, chopped
2 cloves garlic, minced
1/2 lb cooked shrimps
small squash, cut into cubes
cherry tomatoes, (kamatis) cut in halves
10 pieces okra
1 big eggplant (talong)
1 ampalaya
1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length
1 cup squash flower
1 tsp. alamang
salt to taste
How to cook bulanglang:
1. Heat cooking oil in a pan.
2. Saute onion, garlic [...]


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Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients:

1 cup munggo (split mung beans)
1/2 lb cooked shrimp
5 cups water
2 cloves garlic, minced
1/2 medium onion, chopped
1 small root ginger, cut thinly
1 tsp alamang (shrimp paste)
1 pack bean sprouts
cooking oil
salt

How to cook ginisang munggo na may togue:

1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
2. Add munggo and shrimp [...]


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13 Round Fruits for New Year

As the New Year approaches, part of our Filipino tradition is to prepare an assortment of 13 round fruits in the table. Having 13 different kinds of round fruits during New Year’s Eve is said to bring good luck and prosperity to our family for the coming year.


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Pinoy Recipe Chicken Macaroni Salad

Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once [...]


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