Magluto.com - Filipino Dishes & Recipes

Ingredients:
1/4 lb beef, cut in small cubes and boiled
1/4 lb ox tripe, boiled and cut into small slices
1/4 lb beef intestines, boiled and cut into small slices
1/4 lb beef liver, boiled and cut into small slices
3 cloves garlic, minced
1 thumb size ginger, minced
1 medium size onion, minced
2 jalapeno pepper
7 cups beef broth
salt and pepper
cooking oil
How [...]

Ingredients:
1 lb macaroni or any kind of pasta
1 lb ground beef
1 pack spaghetti sauce
2 cups shredded cheese
6 carrot sticks, grated
1/2 medium onion, chopped
5 cloves garlic, minced
2 cups water
cooking oil
salt
pepper
How to cook baked macaroni:
1. In a saucepan saute garlic and onion in oil.
2. Add the ground beef. Stir fry for 2-3 minutes
3. Then add water. Bring [...]

Ingredients:
1 1/2 lbs beef, cut into chunks
1/2 onion, minced
5 cloves garlic, minced
1/4 cup soy sauce
1 cup tomato sauce
1 red pepper, quartered
3 potatoes, quartered
1 carrot, quartered
5 cups water
1 pack crackers
salt
pepper
cooking oil
How to cook beef kaldereta:
1. In a casserole, sauté garlic and onion in oil.
2. Add in the beef. Stir fry for 2-3 minutes.
3. Then add the [...]

Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount [...]

Ingredients :
1/2 lb beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi juice or lemon juice
1/4 cup soy sauce
dash of ground pepper
3 cloves garlic, minced
2 large onions, cut into rings
cooking oil
How to cook bistek:
1. Put the sliced beef in a bowl.
2. Add the soy sauce and kalamansi juice.
3. Then the garlic and ground [...]

Ingredients:
4 lbs oxtail, cut in cubes
1 1/3 pouch kare kare mix
4 tbsp peanut butter
2 tsp salt
12 cups water
a bunch book choy leaves (pechay)
a bunch long beans, cut 2 inches long (sitar)
3 eggplant, sliced diagonal
1/2 large onion, sliced
4 cloves garlic, sliced
cooking oil
bagoong alamang (sauteed shrimp paste)
How to cook kare kare:
1. In a pressure cooker, boil oxtail [...]

Ingredients:
1 lb sirloin roast beef, sliced thinly
1 large onion, sliced like onion rings
1 tsp salt
1/2 tsp black pepper
cooking oil
vinegar
fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying.
2. Heat up the oil until it is near its smoking point, then add the beef slices.
3. When the beef is cooked [...]

Ingredients:
meatballs (see http://www.magluto.com/filipino-recipe-meatballs-version-2)
1 1/2 lbs spaghetti noodles
4 quarts of water
1 bottle banana catsup
1 pack spaghetti sauce
3 pieces garlic, chopped
1 onion, chopped
cooking oil
1 tablespoon of sugar
cooking oil
salt
grated cheese
How to cook:
1. On a saucepan, put little bit of oil and sauté the garlic and onion.
2. Add the spaghetti sauce, banana catsup and 1/2 cup of water. Mix [...]

Ingredients:
1/2 lb ground beef
1/2 lb ground pork
2 carrots, chopped finely
1 onion chopped finely
3 pieces garlic, minced
1 egg
3 tbsp flour
salt and pepper
How to cook:
1. In a bowl combine all ingredients. Season with salt and pepper.
2. About a tablespoon of the mixture shape into a meatball.
3. Boil water in a saucepan. Drop the meatballs and boil for [...]

Ingredients:
3 eggs
cooking oil
left over picadillo (giniling)
How to cook:
1. Heat the frying pan with oil over medium heat.
2. Beat the eggs.
3. Pour half of the eggs beaten in the pan.
4. Add the left over giniling.
5. Then pour the remaining eggs beaten.
6. Turn upside down and it’s done.
7. Serve with banana catsup on the side.
See related post: [...]