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Pinoy Recipe Baked Macaroni

pinoy-baked-macaroni21 Ingredients:

1 lb macaroni or any kind of pasta
1 lb ground beef
1 pack spaghetti sauce
2 cups shredded cheese
6 carrot sticks, grated
1/2 medium onion, chopped
5 cloves garlic, minced
2 cups water
cooking oil
salt
pepper

How to cook baked macaroni:

1. In a saucepan saute garlic and onion in oil.
2. Add the ground beef. Stir fry for 2-3 minutes
3. Then add water. Bring to a boil until there’s very little liquid left.
4. Add the spaghetti sauce. Simmer.
5. Then the grated carrots.
6. Salt and pepper to taste.
7. In a pot boil the pasta as directed in package. Drain water and set aside.
8. Combine the meat sauce with the cooked pasta.
9. In a baking dish sprinkle the 1/2 cup of shredded cheese at the bottom of the dish.
10. Then layer half of the pasta with meat sauce.
11. Sprinkle another 1/2 cup of shredded cheese on top of the pasta.
12. Layer the remaining pasta with meat sauce.
13. Sprinkle the 1 cup of shredded cheese on top of the pasta.
14. Preheat oven to 350F. Bake uncovered for 15-20 minutes or until the cheese is melted.
15. Serve hot.

More photos:

pinoy-baked-macaroni1                             pinoy-baked-macaroni2 pinoy-baked-macaroni3 pinoy-baked-macaroni4 pinoy-baked-macaroni5 pinoy-baked-macaroni6 pinoy-baked-macaroni7 pinoy-baked-macaroni8 pinoy-baked-macaroni9 pinoy-baked-macaroni10 pinoy-baked-macaroni11 pinoy-baked-macaroni12 pinoy-baked-macaroni13 pinoy-baked-macaroni14 pinoy-baked-macaroni15 pinoy-baked-macaroni16 pinoy-baked-macaroni17 pinoy-baked-macaroni18 pinoy-baked-macaroni19 pinoy-baked-macaroni20

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