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    Pinoy Recipe Baked Macaroni

    pinoy-baked-macaroni21 Ingredients:

    1 lb macaroni or any kind of pasta
    1 lb ground beef
    1 pack spaghetti sauce
    2 cups shredded cheese
    6 carrot sticks, grated
    1/2 medium onion, chopped
    5 cloves garlic, minced
    2 cups water
    cooking oil

    How to cook baked macaroni:

    1. In a saucepan saute garlic and onion in oil.
    2. Add the ground beef. Stir fry for 2-3 minutes
    3. Then add water. Bring to a boil until there’s very little liquid left.
    4. Add the spaghetti sauce. Simmer.
    5. Then the grated carrots.
    6. Salt and pepper to taste.
    7. In a pot boil the pasta as directed in package. Drain water and set aside.
    8. Combine the meat sauce with the cooked pasta.
    9. In a baking dish sprinkle the 1/2 cup of shredded cheese at the bottom of the dish.
    10. Then layer half of the pasta with meat sauce.
    11. Sprinkle another 1/2 cup of shredded cheese on top of the pasta.
    12. Layer the remaining pasta with meat sauce.
    13. Sprinkle the 1 cup of shredded cheese on top of the pasta.
    14. Preheat oven to 350F. Bake uncovered for 15-20 minutes or until the cheese is melted.
    15. Serve hot.

    More photos:

    pinoy-baked-macaroni1                             pinoy-baked-macaroni2 pinoy-baked-macaroni3 pinoy-baked-macaroni4 pinoy-baked-macaroni5 pinoy-baked-macaroni6 pinoy-baked-macaroni7 pinoy-baked-macaroni8 pinoy-baked-macaroni9 pinoy-baked-macaroni10 pinoy-baked-macaroni11 pinoy-baked-macaroni12 pinoy-baked-macaroni13 pinoy-baked-macaroni14 pinoy-baked-macaroni15 pinoy-baked-macaroni16 pinoy-baked-macaroni17 pinoy-baked-macaroni18 pinoy-baked-macaroni19 pinoy-baked-macaroni20

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    1 comment to Pinoy Recipe Baked Macaroni

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