Magluto.com - Filipino Recipes

Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the [...]

Ingredients:
1 lb. Small fresh squids
1/3 cup vinegar
4 Cloves garlic, minced (set aside 2 cloves garlic, minced)
1 Onion, sliced
2 Tomatoes, chopped
3 tbsp. cooking oil
Salt and pepper to taste
How to cook:
Wash the squids very well.
Remove the long thin membrane in the head and slit the eyes to bring out the ink.
Place the squids in a saucepan with [...]

Ingredients:
300g large prawns, peeled and de-veined
salt
pepper
Batter:
2 eggs
3 tbsp corn flour
3 tbsp plain flour
salt
pepper
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.

Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
1 head of broccoli, cut into florets
300g medium prawn
6 pcs button mushrooms, thinly sliced
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp water
How to cook:
1. Saute garlic and onion until fragrant.
2. Add prawn and stir fry for 3-5 minutes.
3. Add the mushroom and saute for 3 minutes.
4. Add the [...]

Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.
4 tbsp freshly ground black pepper
3 to 4 fresh red chilli, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
4 tbsp oyster sauce
4 tsp dark soya sauce
4 tsp sugar (optional)
Oil for deep frying
How to cook:

1. [...]

Ingredients:
1/2 kilo milkfish or fresh water carp (well cleaned and scaled)
2 cups cold rice, not burnt
100 grams garlic (crushed)
100 grams ginger (minced)
100 grams red onion (chopped)
6 lime wedges
pinch of salt and pepper
1/2 cup patis (fish sauce)
1/2 cup white vinegar
1/2 cup water
How to cook:

In a bowl, mix all ingredients by hand, mashing everything well.
Pour into a [...]

Ingredients:
1 kilo fish (dalag or hito)
2/3 cup salt
3 1/3 cup rice
6 2/3 cup water
angkak (red rice)
Equipment:
Fermenting vessels
How to cook:

1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the fish to prevent flies from laying eggs. Allow to stand for [...]