Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the [...]

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

Ingredients:
1 lb large shrimps
1/4 cup water
1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well.
2. Put shrimps in a casserole over medium heat.
3. Sprinkle with salt.
4. Then add the water.
5. Mix lightly.
6. Simmer until the water evaporates and shrimp changes color to orange.
7. Serve hot. Lemon with bagoong alamang(shrimp paste) as dipping sauce.
More photos:

Ingredients:
1 lb. fettuccine pasta
1 tbsp.  butter
1 lb. uncooked large shrimp, peeled, deveined
1 bottle alfredo sauce
1 can mushroom, sliced
red bell pepper, sliced
zucchini, cut into rounds
grated parmesan cheese.
How to cook:
1. Cook pasta as directed in package.
2. In a saucepan, melt butter.
3. Add shrimp. Cook and stir until shrimp turn pink.
4. Add the alfredo sauce, mushroom, zucchini and [...]

Ingredients:
marinated salmon fillet (store bought)
asparagus
salt
How to cook marinated salmon fillet:
1. Preheat oven to 375 F
2. Place marinated salmon fillet skin side down in baking pan.
3. Bake for 15-18 minutes.
How to cook asparagus:
1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths.
2. Place in microwave-safe bowl. Sprinkle asparagus with salt.
3. Microwave on [...]

Ingredients:
1 1/2 lbs tahong (mussels)
3 pieces garlic, minced
1 large tomato, chopped
1 medium onion, chopped
1 root ginger, sliced
1 tsp. sinigang mix
1 bunch spinach
cooking oil
salt or fish sauce (patis)  to taste
How to cook:
1. In a saucepan heat oil. Saute garlic, onion and ginger.
2. Add the chopped tomato and saute for about 2 minutes.
3. Add the mussels then [...]

Ingredients:
1 medium milkfish (cleaned, cut into 4 pieces)
1/2 lb big shimps
1 bundle kangkong, cut 1 inch in length
1 big ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook:
1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a boil for 15 minutes.
2. In a saucepan cook the shrimps [...]

Ingredients:
1 lb large shrimps
1/3 cup water
1 tablespoon salt
cooking oil
Dipping Sauce (optional)
1/2 cup vinegar
1 teaspoon salt
How to cook:
1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.
2. Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until [...]

Ingredients:
2 medium tilapia cleaned
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook:
1. Heat cooking oil in a wok and fry fish until brown. Set aside.
2. In same pan saute onion, garlic and tomatoes. Add water, and season with fish sauce. Simmer [...]