Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: 1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil How to cook ginisang tahong: 1. Saute onion, garlic, ginger and tomato in a casserole. 2. Add the mussels. 3. Then add the fish sauce. Mix […] Ingredients: 3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil How to cook Ginataang Alimango: 1. In a wok saute onion, garlic and ginger. 2. Add the […] Rating: | Print Recipe | | 1 comment
More Recipes: alimango, crab, dungeness crab with coconut milk, ginataan, ginataang alimango, spicy Ingredients: Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter How to cook broiled salmon teriyaki with mixed vegetables: 1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […] Rating: | Print Recipe | | 1 comment
More Recipes: broiled salmon, mixed vegetables, salmon teriyaki Ingredients: 1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil How to cook adobong pusit: 1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […] Ingredients: 1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook sinigang na bangus at hipon: 1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […] Rating: | Print Recipe | | 1 comment
More Recipes: sinigang, sinigang na bangus, sinigang na hipon, sour soup Ingredients: 1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil How to cook ginisang alamang: 1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […] Ingredients: 2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil How to cook ginisang amplalaya with pork and shrimp: 1. […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] |
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