Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 1/2 lb squid (pusit), washed and long thin membrane removed
1/3 cup soy sauce
1/3 cup vinegar
small onion, chopped
2 cloves garlic. minced
black pepper
cooking oil
How to cook adobong pusit:
1. In a saucepan, heat the oil. Saute onion and garlic until fragrant.
2. Add the squid.
3. Then add the soy sauce and vinegar.
4. Season with black pepper.
5. Simmer for [...]

Ingredients:
1 medium milkfish (cleaned, cut into 3 pieces)
1/2 lb big shimps
bunch bok choy
1 medium ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste
How to cook sinigang na bangus at hipon:
1. In a casserole boil milkfish, ginger and onion. Bring to a boil.
2. Then add the sinigang mix. Simmer.
3. Add the shrimps. Boil until [...]

Ingredients:
1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the [...]

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

Ingredients:
1 lb large shrimps
1/4 cup water
1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well.
2. Put shrimps in a casserole over medium heat.
3. Sprinkle with salt.
4. Then add the water.
5. Mix lightly.
6. Simmer until the water evaporates and shrimp changes color to orange.
7. Serve hot. Lemon with bagoong alamang(shrimp paste) as dipping sauce.
More photos:

Ingredients:
1 lb. fettuccine pasta
1 tbsp.  butter
1 lb. uncooked large shrimp, peeled, deveined
1 bottle alfredo sauce
1 can mushroom, sliced
red bell pepper, sliced
zucchini, cut into rounds
grated parmesan cheese.
How to cook:
1. Cook pasta as directed in package.
2. In a saucepan, melt butter.
3. Add shrimp. Cook and stir until shrimp turn pink.
4. Add the alfredo sauce, mushroom, zucchini and [...]

Ingredients:
marinated salmon fillet (store bought)
asparagus
salt
How to cook marinated salmon fillet:
1. Preheat oven to 375 F
2. Place marinated salmon fillet skin side down in baking pan.
3. Bake for 15-18 minutes.
How to cook asparagus:
1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths.
2. Place in microwave-safe bowl. Sprinkle asparagus with salt.
3. Microwave on [...]

Ingredients:
1 1/2 lbs tahong (mussels)
3 pieces garlic, minced
1 large tomato, chopped
1 medium onion, chopped
1 root ginger, sliced
1 tsp. sinigang mix
1 bunch spinach
cooking oil
salt or fish sauce (patis)  to taste
How to cook:
1. In a saucepan heat oil. Saute garlic, onion and ginger.
2. Add the chopped tomato and saute for about 2 minutes.
3. Add the mussels then [...]

Ingredients:
1 medium milkfish (cleaned, cut into 4 pieces)
1/2 lb big shimps
1 bundle kangkong, cut 1 inch in length
1 big ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook:
1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a boil for 15 minutes.
2. In a saucepan cook the shrimps [...]