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Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: |  Print Recipe |  |  1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste Ingredients: 1 lb. fettuccine pasta 1 tbsp. butter 1 lb. uncooked large shrimp, peeled, deveined 1 bottle alfredo sauce 1 can mushroom, sliced red bell pepper, sliced zucchini, cut into rounds grated parmesan cheese. How to cook: 1. Cook pasta as directed in package. 2. In a saucepan, melt butter. 3. Add shrimp. Cook […] Ingredients: marinated salmon fillet (store bought) asparagus salt How to cook marinated salmon fillet: 1. Preheat oven to 375 F 2. Place marinated salmon fillet skin side down in baking pan. 3. Bake for 15-18 minutes. How to cook asparagus: 1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths. […] Ingredients: 1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […] Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, hipon, milkfish, shrimp, sinigang, sour soup Ingredients: 1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt How to cook: 1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […] Ingredients: 2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […] Ingredients: 250g large prawn, peeled and deveined Sauce: 3 cloves garlic, minced 1 small onion, finely chopped 4 tbsp tomato sauce 2 tbsp water 2 tbsp sugar 1 tsp salt 1 red chilli, sliced How to cook: 1. Deep fry prawn then set aside. 2. Saute garlic and onion until fragrant. 3. Add in […] Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste How to cook: Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […] Ingredients: 300g large prawns, peeled and de-veined salt pepper Batter: 2 eggs 3 tbsp corn flour 3 tbsp plain flour salt pepper How to cook: 1. Marinate prawns in salt and pepper. 2. In a bowl, mix eggs, corn flour and plain flour until smooth. 3. Season with salt and pepper to taste. 4. […] |
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