Filipino Recipe Shrimp Fettuccine Alfredo

Ingredients:

1 lb. fettuccine pasta
1 tbsp.  butter
1 lb. uncooked large shrimp, peeled, deveined
1 bottle alfredo sauce
1 can mushroom, sliced
red bell pepper, sliced
zucchini, cut into rounds
grated parmesan cheese.

How to cook:

1. Cook pasta as directed in package.
2. In a saucepan, melt butter.
3. Add shrimp. Cook and stir until shrimp turn pink.
4. Add the alfredo sauce, mushroom, zucchini and red bell pepper.
5. Bring to a boil for 10 minutes.
6. Drain pasta. Add sauce and mix lightly.
7. Sprinkle with grated parmesan cheese.

More photos:

[singlepic id=417 w=160 h=120 float=left]