Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


Filipino Recipe Ginisang Upo (Stirfried Gourd)

Ingredients:
1/4 lb pork steak, cut in small cubes
1 medium sized upo (gourd)
1 large tomato, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 c water
1 tsp alamang
cooking oil
ground pepper
How to cook ginisang upo:
1. In a pan, saute garlic, onion and tomatoes in cooking oil.
2. Add the pork. Cook until the meat turns light brown.
3. Then add the [...]


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Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

Ingredients:
1 bunch of sayote (chayote) leaves
2 medium sayote (fruit), cut into slivers then wash and drain
1/4 pork, cut into small cubes
1 tbsp. alamang (shrimp paste)
1 medium onion, chopped
3 cloves garlic, chopped
cooking oil
4-5 cups of water
How to cook ginisang sayote at talbos ng sayote:
1. In a pot, heat oil over medium heat and saute onion and [...]


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Pinoy Pritong Longanisa (Fried Filipino Sausage)

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
More photos:


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Pinoy Recipe Lechon Paksiw

Ingredients:
lechon (leftover), chopped
3 cloves garlic, sliced
1 onion, sliced
1/3 cup vinegar
3 tbsp. soy sauce
1 tsp. peppercorns
1/3 cup brown sugar
2 bay leaves
1 tsp. salt
5 cups water
3 cups lechon sauce
cooking oil
How to cook lechon paksiw:
1. In a saucepan saute onion and garlic in cooking oil.
2. Add the chopped lechon. Stir fry for 2 minutes.
3. Then add the water. [...]


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Filipino Recipe Black Beans with Bittermelon Leaves

Ingredients:
1 1/2 cups black beans
1 1/2 lbs pork neck bones
10 cups water
3 cloves garlic, minced
1/2 onion, chopped
1 root ginger, sliced
1 pork boullion
 cube
2 tsp bagoong
cooking oil
How to cook black beans with bittermelon leaves:
1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add pork neck bones. Saute for another 3 minutes.
3. Then add [...]


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Filipino Recipe Pritong Pork Tocino (Fried Sweetened Cured Pork)

Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
More photos:


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Filipino Recipe Ginisang Ampalaya with Pork and Shrimp

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Filipino Recipe Shrimp and Pork Spring Roll with Noodles

Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

Filipino Recipe Sinigang na Baboy (Pork Spare Ribs in Sour Soup)

Ingredients:
2 tbsp sinigang mix
1/2 lb pork spare ribs
1 medium onion; sliced
1 tomato; sliced
bunch kangkong leaves (river spinach)
2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender.
2. Remove scums.
3. Add the onion, tomato, sinigang mix and fish sauce.
4. Bring to boil.
5. Add the kangkong leaves. Simmer [...]