Magluto.com - Filipino Recipes

Ingredients:
300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt
How to cook:
1. [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small carrots, finely chopped
250g grated cheese
2 1/2 tbsp soy sauce
2 eggs
1 tbsp plain flour
How to cook:
1. Combine all the ingredients and mix well.
2. Shape the mixture into 1″ diameter meatballs.
3. Steam or deep fry.
4. Serve hot with tomato catsup.

Ingredients:
10 pcs meatballs, fried
3 cloves garlic, minced
1 small onion, finely chopped
1 small carrots, sliced
10 pcs snow peas
1 small red bell pepper, sliced
6 tbsp tomato sauce
3 tbsp vinegar
3 tbsp water
3 tbsp sugar
a dash of salt
cooking oil
How to cook:
1. Deep fry meatballs and set a side.
2. Saute garlic and onion until fragrant.
3. Add in carrots and stir [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small red bell pepper, finely chopped
1 medium carrot, finely chopped
2 cups grated cheese
2 eggs
2 tbsp flour
1 cup raisins
1/4 cup soy sauce
a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix until well-blended.
2. Put 6 tbsp of the mixture onto the center of each [...]

Ingredients:
300g lean pork, cubed
150g pork liver, cubed
3 cloves garlic, minced
1 small onion, finely sliced
1 medium carrots, cubed
1 large potato, cubed
1 small red bell pepper, cubed
4pcs hotdog, sliced
850g raisins
227g tomato sauce
85g liver spread
6 tbsp soy sauce
3 tbsp calamansi juice
1/2 cup water
How to cook:
1. Combine 3 tbsp calamansi juice and 3 tbsp soy sauce. Marinate pork liver [...]

Ingredients:
300g pork belly
3 cups water
1/2 cup vinegar
3 tsp salt
How to cook:
1. Boil 3 cups of water.
2. Add in 3 tbsp vinegar and 1 tsp salt.
3. Add in the pork belly and boil for 20 to 30 minutes. Drain.
4. Brush well with vinegar and salt.
5. Deep fry over medium heat until golden brown and crispy.
6. Serve [...]

Ingredients:
2 lbs. pork hock
4 cups water
2 cloves garlic
1/4 onion
2 pieces plantain banana (sliced diagonal)
1 cabbage (sliced)
1/4 Pork Knorr Cubes
2 tbs. cooking oil
Salt to taste
10 pieces peppercorn
How to cook:
Boil pork.Lower fire and let simmer until all meat is tender.Take out all the meat, set aside, keep stock. In a casserole, saute garlic, onion, then pour in [...]