Magluto.com - Filipino Dishes & Recipes

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
More photos:

Ingredients:
lechon (leftover), chopped
3 cloves garlic, sliced
1 onion, sliced
1/3 cup vinegar
3 tbsp. soy sauce
1 tsp. peppercorns
1/3 cup brown sugar
2 bay leaves
1 tsp. salt
5 cups water
3 cups lechon sauce
cooking oil
How to cook lechon paksiw:
1. In a saucepan saute onion and garlic in cooking oil.
2. Add the chopped lechon. Stir fry for 2 minutes.
3. Then add the water. [...]

Ingredients:
1 1/2 cups black beans
1 1/2 lbs pork neck bones
10 cups water
3 cloves garlic, minced
1/2 onion, chopped
1 root ginger, sliced
1 pork boullion
 cube
2 tsp bagoong
cooking oil
How to cook black beans with bittermelon leaves:
1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add pork neck bones. Saute for another 3 minutes.
3. Then add [...]

Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
More photos:

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

Ingredients:
2 tbsp sinigang mix
1/2 lb pork spare ribs
1 medium onion; sliced
1 tomato; sliced
bunch kangkong leaves (river spinach)
2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender.
2. Remove scums.
3. Add the onion, tomato, sinigang mix and fish sauce.
4. Bring to boil.
5. Add the kangkong leaves. Simmer [...]

Ingredients:
thin cut pork chops
eggs
flour
salt
black pepper
cooking oil
How to cook fried pork chop:
1. Season pork chop with salt and black pepper.
2. In a bowl, whisk eggs. Set aside.
3. In another bowl combine flour and a dash of salt. Set aside.
4. Heat oil in a skillet over medium heat.
5. Dip each pork chop in the beaten eggs.
6. Then [...]

Ingredients:
1 lb pork spare ribs
2 potatoes, quartered
1 onion, chopped
3 cloves garlic, minced
1 tbsp vinegar
3/4 c. soy sauce
4 c. water
1/2 tsp peppercorn
cooking oil
How to cook:
1. In a casserole, saute garlic and onion in oil.
2. Add pork spareribs. Stir until brown.
3. Add soy sauce. Simmer for few minutes.
4. Then add water, vinegar and peppercorn.
5. Cook until meat [...]

Ingredients:
grilled pork (leftover)
2 1/2 tbsp mayonnaise
3 tbsp fish sauce (patis)
2 siling labuyo, chopped
1/2 medium onion, chopped
1 lemon
1 egg
How to cook grilled pork sisig:
1. Chop grilled pork into small pieces.
2. Add mayonnaise, fish sauce and lemon. Mix well.
3. Warm grilled pork mixture in the microwave for 1-2 minutes.
4. Fry egg, sunny side up style.
5. Top grilled [...]