Ingredients:
1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper
How to cook ginisang upo:
1. In a pan, saute garlic, onion and tomatoes in cooking oil. 2. […]
| 