Beef Tapa

filipino_recipe_beef_tapa7.jpg Ingredients:

2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper

How to cook Beef Tapa:

1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or at least for 2 hrs.
4. Heat cooking oil in a skillet.
5. Drain meat from the marinade.
6. Fry the meat until cooked.
7. Serve with any side dish.

More photos:

filipino_recipe_beef_tapa1.jpg filipino_recipe_beef_tapa2.jpg filipino_recipe_beef_tapa3.jpg filipino_recipe_beef_tapa4.jpg filipino_recipe_beef_tapa5.jpg filipino_recipe_beef_tapa6.jpg

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