Beef Broccoli

Ingredients:
1 lb beef, thinly sliced
1 lb broccoli florets
2 cloves garlic, minced
1 tsp flour, dissolved in 1 tbsp water
cooking oil
For the beef marinade:
1 tbsp soy sauce
1/2 tbsp flour
1/4 tsp ground black pepper
For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 c water
How to cook beef broccoli:
1. Mix the beef marinate in a bowl. Marinate the beef [...]


Pinoy Burger Steak with Gravy

Burger Steak Ingredients:

500 grams minced beef
2 medium onion, chopped finely
1 medium carrot, grated
1 medium raw egg
3 tbsp flour
soy sauce
a dash of black pepper (optional)

1 cup vegetable oil

How to cook burger steak:

1. Combine minced beef, onion, carrot, raw egg and flour.

2. Season with soy sauce and black pepper to taste. Mix well.

3. Divide the mixture [...]


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Filipino Recipe Pigar Pigar (Beef Stirfry)

Ingredients:
1 lb sirloin roast beef, sliced thinly
1 large onion, sliced like onion rings
1 tsp salt
1/2 tsp black pepper
cooking oil
vinegar
fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying.
2. Heat up the oil until it is near its smoking point, then add the beef slices.
3. When the beef is cooked [...]


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Filipino Recipe Spicy Beef Mechado

Ingredients:
500g shin beef, sliced into bite-size pieces
5 cloves garlic, minced
1 medium onion, finely chopped
1 small red bell pepper, diced
3 red chillies, seeded and sliced
1 medium carrots, sliced in 1/2 in sections
2 medium potatoes, quartered
2 beef cubes, dissolved in water
2 cans tomato sauce
3 tbsp soy sauce
3 tbsp vinegar
2 bay leaves
3 tbsp olive oil
3 tbsp cooking oil
water
a [...]


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Filipino Recipe Kare Kare

Ingredients:
1 lb beef tripe
2 lbs oxtail, cut 2 inch long
2 cups of peanut butter
1 1/3 sachet kare kare mix
1/2 cup cooked bagoong alamang (anchovies)
1 onion, diced
1 heads of garlic, diced
2 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2″ long
8 cups of [...]


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Filipino Recipe Papaitan Baka / Pinapaitan Baka

Ingredients:
1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper
How to cook:
Wash thoroughly ox innards, drain and cut into small slices, [...]


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Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]


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Video: How to cook Pinoy Beef Caldereta

This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy!

Video: How to cook Pinoy Kare-Kare

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!