Pinoy Kamote Que (Fried Sweet Potato)

pinoy-recipe-kamote-que9.jpg Ingredients:

kamote (sweet potato), sliced
granulated sugar
cooking oil

How to cook kamote que:

1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
5. Let it cool down then serve.

More photos:

pinoy-recipe-kamote-que1.jpg pinoy-recipe-kamote-que2.jpg pinoy-recipe-kamote-que3.jpg pinoy-recipe-kamote-que4.jpg pinoy-recipe-kamote-que5.jpg pinoy-recipe-kamote-que6.jpg pinoy-recipe-kamote-que7.jpg pinoy-recipe-kamote-que8.jpg pinoy-recipe-kamote-que10.jpg pinoy-recipe-kamote-que11.jpg

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

1 comment to Pinoy Kamote Que (Fried Sweet Potato)

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>