Pinoy Style Capsicon (Bacon with Mushroom)

Ingredients:
300g bacon
6 pcs button mushrooms, thinly sliced
1 medium green bell pepper, cut into strips
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp cooking oil
salt (optional)
How to cook:
1. Heat cooking oil in a wok.
2. Stir fry onion and garlic until fragrant.
3. Add in bacon and saute for about 5 minutes.
4. Add in the mushrooms. Leave for [...]


Pinoy Style Black Pepper Crab (Alimasag)

Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.
4 tbsp freshly ground black pepper
3 to 4 fresh red chilli, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
4 tbsp oyster sauce
4 tsp dark soya sauce
4 tsp sugar (optional)
Oil for deep frying
How to cook:

1. [...]


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Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]


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