Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:

300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded

Marinade:

2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour

Black Pepper Sauce:

4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […]