Filipino Recipe Fried Pork Steak (Pritong Pork Steak)

Ingredients:
1 lb pork steak
1 cup soy sauce
1 lemon
1 tbsp sugar
cooking oil
How to cook:
1. Combine soy sauce, lemon and sugar.
2. Marinade the pork steak overnight.
3. Remove the pork steak from the marinade sauce.
4. Heat oil on a skillet and fry until cooked.
5. Serve with steamed mixed vegetables and rice.
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Filipino Recipe Pritong Bisugo (Fried Golden Thread)

Ingredients:
golden thread, cleaned (bisugo)
flour
salt
How to cook:
1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.
More photos:


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Filipino Recipe Daing na Bangus (Dried Milkfish)

Ingredients:
1 large bangus, boneless
1 cup of soy sauce
3 cloves of garlic peeled and smashed
1 big lemon
½ tbs. ground black pepper
1 big onion, sliced (optional)
1 big tomato, sliced (optional)
cooking oil for frying
How to cook:
1. In a large pan marinate fish with soy sauce, lemon, garlic and ground black pepper.
2. Marinate the milkfish for about an hour [...]


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Filipino Recipe Pritong Talong (Fried Eggplant)

Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer [...]


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Filipino Recipe Pritong Isda (Fried Sole Fish)

Ingredients:
2 whole sole fish or any fish, cleaned and cut in half
salt and pepper to taste
oil for frying
soy sauce with lemon (optional)
How to cook:
1. Salt and pepper the cleaned fish.
2. Fry in oil until golden. Drain on absorbent towel.
3. Soy sauce with lemon as the dipping sauce.


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Filipino Recipe Tilapia in Soya Lime Sauce

Ingredients:
4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour
Sauce:
6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water
How to cook:
1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep [...]


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Filipino Recipe Turon (Fried Banana Roll)

Ingredients:
12 ripe bananas, peeled and cut into half, lengthwise
brown sugar
cooking oil
lumpia wrappers
1 can langka preserves
How to cook:
Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.


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Video: Tortang Talong with Ground Pork

This is my wife’s favorite.

Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai - Pork) 2

Ingredients:
2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook egg roll:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.
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Filipino Breakfast Ideas: Fried Swordfish (Pritong Espada/Pingka)

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.
A little bit more about Cooking Swordfish (Filipino Pingka, Espada):
Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds [...]