Filipino Recipe Pritong Talong (Fried Eggplant)

Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil

How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer eggplants onto a plate. Coat pan with oil with every batch of eggplants cooked.

The dipping sauce is just soy sauce with calamansi juice, lemon or lime juice