Bulanglang

Ingredients:

cooking oil
small onion, chopped
2 cloves garlic, minced
1/2 lb cooked shrimps
small squash, cut into cubes
cherry tomatoes, (kamatis) cut in halves
10 pieces okra
1 big eggplant (talong)
1 ampalaya
1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length
1 cup squash flower
1 tsp. alamang
salt to taste
How to cook bulanglang:
1. Heat cooking oil in a pan.
2. Saute onion, garlic [...]


Pinoy Tortang Talong (Eggplant Omelette)

Ingredients:
3 pieces Chinese eggplant
4 eggs
salt
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]


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Filipino Inihaw na Talong (Broiled Eggplant)

Ingredients:
Talong (eggplant)
Dipping sauce:
vinegar
bagoong
How to cook inihaw na talong:
1. Set the oven to broil.
2 shop. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.
More Photos:


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Filipino Recipe Pritong Talong (Fried Eggplant)

Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer [...]


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Filipino Recipe Tortang Talong

Ingredients:
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of [...]


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Video: Eggplant Omelette (Tortang Talong)

Another video of tortang talong. Looks good!


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Video: Tortang Talong with Ground Pork

This is my wife’s favorite.


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