Magluto.com - Filipino Dishes & Recipes

Ingredients:
Talong (eggplant)
Dipping sauce:
vinegar
bagoong
How to cook inihaw na talong:
1. Set the oven to broil.
2. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.
More Photos:

Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer [...]

Ingredients:
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of [...]

Another video of tortang talong. Looks good!

This is my wife’s favorite.