Magluto.com - Filipino Recipes

Ingredients:
300g large prawns, peeled and de-veined
salt
pepper
Batter:
2 eggs
3 tbsp corn flour
3 tbsp plain flour
salt
pepper
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]

Ingredients:
Small prawn
How to cook:

1.Mix salt with shrimp
2. The mixture is stored overnight and drained and sun dried.
3. The dried mixture is ground and packed in an earthen container.
4. The shrimp paste will sit for a few months before it is ready.
Wikipedia:
Bagoong alamang is a  Filipino shrimp paste, made from minute shrimp or krill (alamang) and [...]