Filipino Recipe Ginisang Ampalaya with Pork and Shrimp

2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Filipino Recipe Shrimp and Pork Spring Roll with Noodles

1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

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Filipino Recipe Halabos na Hipon

1 lb large shrimps
1/4 cup water
1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well.
2. Put shrimps in a casserole over medium heat.
3. Sprinkle with salt.
4. Then add the water.
5. Mix lightly.
6. Simmer until the water evaporates and shrimp changes color to orange.
7. Serve hot. Lemon with bagoong alamang(shrimp paste) as dipping sauce.
More photos:

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Filipino Recipe Shrimp Fettuccine Alfredo

1 lb. fettuccine pasta
1 tbsp.  butter
1 lb. uncooked large shrimp, peeled, deveined
1 bottle alfredo sauce
1 can mushroom, sliced
red bell pepper, sliced
zucchini, cut into rounds
grated parmesan cheese.
How to cook:
1. Cook pasta as directed in package.
2. In a saucepan, melt butter.
3. Add shrimp. Cook and stir until shrimp turn pink.
4. Add the alfredo sauce, mushroom, zucchini and [...]

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Filipino Recipe Sinigang na Bangus at Hipon (Sour Soup with Milkfish and Shrimp)

1 medium milkfish (cleaned, cut into 4 pieces)
1/2 lb big shimps
1 bundle kangkong, cut 1 inch in length
1 big ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste

How to cook:
1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a boil for 15 minutes.
2. In a saucepan cook the shrimps [...]

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Filipino Recipe Halabos na Hipon (Pan Fried Shrimp)

1 lb large shrimps
1/3 cup water
1 tablespoon salt
cooking oil
Dipping Sauce (optional)
1/2 cup vinegar
1 teaspoon salt
How to cook:
1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.
2. Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until [...]

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Pinoy Style Camaron Rebosado

300g large prawns, peeled and de-veined
2 eggs
3 tbsp corn flour
3 tbsp plain flour
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.

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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]

Filipino Recipe Shrimp Paste (Bagoong Alamang)

Small prawn
How to cook:

1.Mix salt with shrimp
2. The mixture is stored overnight and drained and sun dried.
3. The dried mixture is ground and packed in an earthen container.
4. The shrimp paste will sit for a few months before it is ready.
Bagoong alamang is a  Filipino shrimp paste, made from minute shrimp or krill (alamang) and [...]