Magluto.com - Filipino Dishes & Recipes

Ingredients:
5 pieces pampano
1 onion, sliced
3 cloved garlic, sliced,
1 root ginger, sliced
1 cup water
3/4 cup vinegar
1 tsp salt
1/2 tsp peppercorn
How to cook paksiw na isda:
1. In a pan over medium heat. Boil vinegar.
2. Add garlic, onion, ginger and peppercorn.
3. Simmer for 2 minutes.
4. Add the fish.
5. Then the water and salt.
6. Simmer with lid for 15 [...]

Ingredients:
2 medium tilapia, cleaned
1 root ginger, sliced
1 tomato, quartered
bunch kamote leaves
1 1/2 tbsp sinigang mix
1 tsp salt
2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water.
2. Add the ginger, sinigang mix and tomato.
3. Bring to boil.
4. Add the tilapia. Simmer until fish is cooked.
5. Add the kamote leaves and jalapeno pepper. Simmer [...]

Ingredients:
fried fish (leftover)
3 pineapple rings, cut into chunks
1 small carrot; cut in strips
1/2 red bell pepper; cut in strips
2 cloves garlic; minced
1/2 onion; chopped
1 tsp sugar
1 tsp soy sauce
1/2 cup water
1 tsp flour
1/2 cup pineapple juice
ground black pepper
salt
cooking oil
How to cook sweet and sour fish:
1. Sauté garlic and onion.
2. Add pineapple and carrot.  Simmer for [...]

Ingredients:
1 medium catfish, cut into 5 pieces
1 can banana blossom, drained and washed well
1/2 pouch sinigang mix
ginger
salt
2 pieces jalapeno (optional)
How to cook:
1. In a casserole boil water. Add the ginger.
2. Then the sinigang mix and banana blossom. Bring to a boil.
3. Add the catfish. Salt to taste.
4. Add the jalapeno on top.
More photos:

Ingredients:
golden thread, cleaned (bisugo)
flour
salt
How to cook:
1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.
More photos:

Ingredients:
5 lbs of galunggong fish
1 quart of Salt
3 quarts of water
2 lbs. of hickory wood chunks for smoking
How to cook:

Note: Soak wood chunks in water two days before using it.

For the Brine:
In a large bowl or small bucket add warm water and dissolve the salt. Clean the fish and add the brine onto the fish. [...]

Ingredients:
1 large bangus, boneless
1 cup of soy sauce
3 cloves of garlic peeled and smashed
1 big lemon
½ tbs. ground black pepper
1 big onion, sliced (optional)
1 big tomato, sliced (optional)
cooking oil for frying
How to cook:
1. In a large pan marinate fish with soy sauce, lemon, garlic and ground black pepper.
2. Marinate the milkfish for about an hour [...]

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 [...]

Ingredients:
1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce),  salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, [...]

Ingredients:
1 large tilapia
4 medium tomatoes, diced
2 medium onions, chopped
a dash of ground pepper
a dash of salt
Sauce:
5 tbsp soy sauce
5 tbsp lime juice
2 tbsp sugar
2 red chilli pepper, sliced
How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Sprinkle both sides of the fish including the stomach with salt and pepper. [...]