Filipino Recipe Sarciadong Tilapia (Leftover)

Ingredients:
fried tilapia, left over
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook sarciadong tilapia:
1. In a pan, heat oil. Saute onion, garlic and tomatoes.
2. Add water, and season with fish sauce. Simmer to boil.
2. Add eggs beaten and simmer until cooked.
4. [...]


Broiled Salmon Teriyaki with Mixed Vegetables

Ingredients:
Salmon fillet, thawed
Teriyaki baste and glaze (honey and pineapple)
Frozen mixed vegetables
Butter
How to cook broiled salmon teriyaki with mixed vegetables:
1. Brush the salmon fillet with teriyaki baste and glaze.
2. Broil the salmon in a broiler.
3. While salmon is cooking brush it 2x with the baste.
4. Cook the salmon 10-15 minutes or until cooked through.
5. Put the [...]


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Filipino Ginisang Burong Isda (Sauteed Fermented Rice with Fish)

Ingredients:
Burong isda (dalag or hito)
onion, sliced
garlic, diced
cooking oil
How to cook ginisang burong isda:
1. In a pan saute onion and garlic in cooking oil until fragrant.
2. Add the burong isda.
3. Mix well.
4. Cook for 10-12 minutes.
5. Serve as a side with fried fish or with a vegetable dish such as pinakbet.
More Photos:


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Filipino Sinigang na Bangus at Hipon (Milkfish and Shrimp Sour Soup)

Ingredients:
1 medium milkfish (cleaned, cut into 3 pieces)
1/2 lb big shimps
bunch bok choy
1 medium ginger, sliced
1 medium sized onion, sliced
1 pack sinigang mix
salt to taste
How to cook sinigang na bangus at hipon:
1. In a casserole boil milkfish, ginger and onion. Bring to a boil.
2. Then add the sinigang mix. Simmer.
3. Add the shrimps. Boil until [...]


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Filipino Recipe Paksiw na Isda

Ingredients:
5 pieces pampano
1 onion, sliced
3 cloved garlic, sliced,
1 root ginger, sliced
1 cup water
3/4 cup vinegar
1 tsp salt
1/2 tsp peppercorn
How to cook paksiw na isda:
1. In a pan over medium heat. Boil vinegar.
2. Add garlic, onion, ginger and peppercorn.
3. Simmer for 2 minutes.
4. Add the fish.
5. Then the water and salt.
6. Simmer with lid for 15 [...]


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Filipino Recipe Sinigang na Tilapia (Tilapia in Sour Soup)

Ingredients:
2 medium tilapia, cleaned
1 root ginger, sliced
1 tomato, quartered
bunch kamote leaves
1 1/2 tbsp sinigang mix
1 tsp salt
2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water.
2. Add the ginger, sinigang mix and tomato.
3. Bring to boil.
4. Add the tilapia. Simmer until fish is cooked.
5. Add the kamote leaves and jalapeno pepper. Simmer [...]


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Filipino Recipe Sweet and Sour Fish

Ingredients:
fried fish (leftover)
3 pineapple rings, cut into chunks
1 small carrot; cut in strips
1/2 red bell pepper; cut in strips
2 cloves garlic; minced
1/2 onion; chopped
1 tsp sugar
1 tsp soy sauce
1/2 cup water
1 tsp flour
1/2 cup pineapple juice
ground black pepper
salt
cooking oil
How to cook sweet and sour fish:
1. Sauté garlic and onion.
2. Add pineapple and carrot.  Simmer for [...]


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Filipino Recipe Sinigang na Hito Na May Puso ng Saging (Catfish in Sour Soup with Banana Blossom)

Ingredients:
1 medium catfish, cut into 5 pieces
1 can banana blossom, drained and washed well
1/2 pouch sinigang mix
ginger
salt
2 pieces jalapeno (optional)
How to cook:
1. In a casserole boil water. Add the ginger.
2. Then the sinigang mix and banana blossom. Bring to a boil.
3. Add the catfish. Salt to taste.
4. Add the jalapeno on top.
More photos:

Filipino Recipe Pritong Bisugo (Fried Golden Thread)

Ingredients:
golden thread, cleaned (bisugo)
flour
salt
How to cook:
1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.
More photos:

Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Ingredients:
5 lbs of galunggong fish
1 quart of Salt
3 quarts of water
2 lbs. of hickory wood chunks for smoking
How to cook:

Note: Soak wood chunks in water two days before using it.

For the Brine:
In a large bowl or small bucket add warm water and dissolve the salt. Clean the fish and add the brine onto the fish. [...]