Filipino Recipe Pritong Bisugo (Fried Golden Thread)

Posted by Issa on April 8, 2011, at 9:25 pm

Ingredients:

golden thread, cleaned (bisugo)
flour
salt

How to cook:

1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.

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1 comment to Filipino Recipe Pritong Bisugo (Fried Golden Thread)

• Hobby_Cooker

  June 5, 2011 at 1:16 pm

  Hello guys,

  I have a problem. I want to learn to cook and need some good recipes to surprise my friends and my family.
  I tried out a lot of recipes but none convinced me so I ask you whether you know some books with good cooking recipes and instructions.
  I would be thankful for every good hint.

  Best regards,

  Hobby_cooker