Beef Tapa

Ingredients:
2 lbs beef sirloin, thinly sliced
5 tbsp soy sauce
3 tbsp vinegar
2 cloves garlic, minced
2 tbsp sugar
1/4 tsp salt
1/4 tsp ground black pepper
How to cook Beef Tapa:
1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.
2. Add the sliced beef. Make sure that the sauce mixture covers the meat.
3. Refrigerate overnight or [...]


Pound Cake

Ingredients:
3 cups cake flour
1 teaspoon baking powder
2 sticks unsalted butter, room temperature
3 cups sugar
5 large eggs, room temperature
1 tablespoon pure vanilla extract
Zest of a lemon
powdered sugar
non stick spray, butter
How to cook pound cake:
1. Preheat oven to 350F. Spray the bundt pan with butter and set aside..
2. In the bowl of your electric mixer, or with [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Donut (Canned Biscuit Donut)

Ingredients:
1 tube canned refrigerated biscuits
sugar
cinnamon
cooking oil
How to cook donuts:
1. Heat the oil in a deep skillet or deep fryer.
2. In a bowl, combine the sugar and cinnamon and set aside.
3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.
4. Place a few donuts in the pan of hot oil.
5. Fry [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Sinangag (Fried Rice)

Ingredients:
cooked rice, leftover
2 eggs, beaten
2 tbsp. soy sauce
cooking oil
How to cook sinangag:
1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.
More photos:


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Tortang Talong (Eggplant Omelette)

Ingredients:
3 pieces Chinese eggplant
4 eggs
salt
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Tsokolate

Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
More photos:


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Recipe Ginisang Corned Beef (Sauteed Corned Beef)

Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount [...]


Sponsors: HeySnails.com - Kid's Virtual World. Chat and Play Games!

Pinoy Pritong Longanisa (Fried Filipino Sausage)

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
More photos:

Filipino Recipe Sunny Side up Egg

Ingredients:
cooking spray (butter)
egg
salt
How to cook sunny side up egg:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites [...]

Filipino Recipe Ginisang Sardinas

Ingredients:
2 small cans sardines (in tomato sauce with chili)
3 cloves garlic
, minced
1/4 onion
, chopped
cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the sardines and bring to a boil.
4. Serve with rice or with pandesal.
More photos: