Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]
|
||||
|
Rating: |  Print Recipe |  |  Leave a comment
More Recipes: almusal, breakfast, fried rice, sinangag, tofu, vegetables Ingredients: 2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper How to cook Beef Tapa: 1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […] Rating: | Print Recipe | | Leave a comment
More Recipes: agahan, almusal, beef, breakfast, dinner, lunch, meat, soy sauce, tanghalian, tapa, vinegar Ingredients: 3 cups cake flour 1 teaspoon baking powder 2 sticks unsalted butter, room temperature 3 cups sugar 5 large eggs, room temperature 1 tablespoon pure vanilla extract Zest of a lemon powdered sugar non stick spray, butter How to cook pound cake: 1. Preheat oven to 350F. Spray the bundt pan with butter […] Ingredients: 1 tube canned refrigerated biscuits sugar cinnamon cooking oil How to cook donuts: 1. Heat the oil in a deep skillet or deep fryer. 2. In a bowl, combine the sugar and cinnamon and set aside. 3. Using a donut cutter or a cookie cutter, cut the center from each biscuit. 4. Place […] Ingredients: cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil How to cook sinangag: 1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot. More photos: […] Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: | Print Recipe | | Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: cocoa balls or disks (tablea), found in Filipino market water How to make pinoy tsokolate: 1. Boil 6 cups of water in a small pot. 2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/. 3. Keep stirring until the cocoa dissolve. 4. Serve hot with evaporated milk and pandesal. […] Rating: | Print Recipe | | 1 comment
More Recipes: chocolate, hot chocolate, pinoy tsokolate, tsokolate Ingredients: 1/2 can corned beef 1/2 small onion, chopped 3 cloves garlic, minced 1 potato, diced water salt (optional) cooking oil How to cook ginisang corned beef: 1. Heat oil in a skillet, fry the diced potato. Set aside. 2. Saute the garlic and onion until fragrant. 3. Add the fried potato. 4. […] Rating: | Print Recipe | | Leave a comment
More Recipes: corned beef, ginisang corned beef, sauteed corned beef Ingredients: longanisa (store bought) water cooking oil vinegar How to cook pritong longanisa: 1. Cut the longanisa into individual pieces. 2. In a skillet over medium heat, boil the longanisa. 3. When the water is almost gone add the cooking oil. 4. Fry for 2-3 minutes. 5. Serve with steamed rice or fried rice. […] Ingredients: cooking spray (butter) egg salt How to cook sunny side up egg: 1. Heat the cooking spray in a small skillet over low heat. 2. Break the egg into the pan. 3. Season with salt. 4. Once the white of the egg is no longer transparent, you can cover the pan with a […] |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||