Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 tube canned refrigerated biscuits
sugar
cinnamon
cooking oil
How to cook donuts:
1. Heat the oil in a deep skillet or deep fryer.
2. In a bowl, combine the sugar and cinnamon and set aside.
3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.
4. Place a few donuts in the pan of hot oil.
5. Fry [...]

Ingredients:
cooked rice, leftover
2 eggs, beaten
2 tbsp. soy sauce
cooking oil
How to cook sinangag:
1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.
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Ingredients:
3 pieces Chinese eggplant
4 eggs
salt
cooking oil
How to cook tortang talong:
1. Broil egglant on high until tender (color of skin turns almost black).
2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside.
3. In a bowl, beat the eggs.
4. Season with salt.
5. Place the eggplant [...]

Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
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Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount [...]

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
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Ingredients:
cooking spray (butter)
egg
salt
How to cook sunny side up egg:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites [...]

Ingredients:
2 small cans sardines (in tomato sauce with chili)
3 cloves garlic
, minced
1/4 onion
, chopped
cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the sardines and bring to a boil.
4. Serve with rice or with pandesal.
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Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
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Ingredients:
1/2 can corned beef
2 eggs
salt
cooking oil
How to cook corned beef burger:
1. Beat eggs.
2. Combine corned beef with the egg. Mix well.
3. Season with salt.
4. Heat oil in frying pan.
5. Pour about 2 tbsp of mixture into the pan.
6. Cook burger on both sides.
7. Serve with steamed rice or pandesal and banana catsup on the side.
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