Magluto.com - Filipino Recipes

Ingredients:
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of [...]

Ingredients:
2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.

Ingredients:
1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk
How to cook:
1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.
A little bit more about Cooking Swordfish (Filipino Pingka, Espada):
Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds [...]

If you are looking for a breakfast ideas, I will also recommend pork chop paired with sawsawan (tomato with bagoong alamang, toyo with vinegar or catchup)
Ingredients:
1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil
How to cook:
Wash pork chop, remove any traces of blood. Drain in a [...]

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
In Manhattan Nuns’ [...]

Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry.
There are other ways on how to cook it too.
Scrambled Eggs with Potato and Tuna
Ingredients:
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper
How to cook:

Fry the potatoes until a little bit browned and crispy like French [...]