Magluto.com - Filipino Dishes & Recipes

Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
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Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount [...]

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
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Ingredients:
cooking spray (butter)
egg
salt
How to cook sunny side up egg:
1. Heat the cooking spray in a small skillet over low heat.
2. Break the egg into the pan.
3. Season with salt.
4. Once the white of the egg is no longer transparent, you can cover the pan with a lid. This will make the top of the whites [...]

Ingredients:
2 small cans sardines (in tomato sauce with chili)
3 cloves garlic
, minced
1/4 onion
, chopped
cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the sardines and bring to a boil.
4. Serve with rice or with pandesal.
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Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
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Ingredients:
1/2 can corned beef
2 eggs
salt
cooking oil
How to cook corned beef burger:
1. Beat eggs.
2. Combine corned beef with the egg. Mix well.
3. Season with salt.
4. Heat oil in frying pan.
5. Pour about 2 tbsp of mixture into the pan.
6. Cook burger on both sides.
7. Serve with steamed rice or pandesal and banana catsup on the side.
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Ingredients:
fried spam (leftover)
roasted seaweed
cooked rice
soy sauce
How to make spam musubi:
1. Cut the roasted seedweed sheet in half.
2. Lay flat on a plate/surface.
3. Place one slice of spam at one end of the seaweed.
4. Top with 1 1/2 tbsp of rice.
5. Press and roll towards the other end. Put few rice grains at the end of [...]

Ingredients:
1 cup rice
10 cups water
1 cup cocoa powder
evaporated milk
How to cook champorado:
1. Cook rice with water in a pot.
2. Stir occasionally to keep the rice from sticking to the bottom of the pot.
3. Add the cocoa powder into the rice.
4. Reduce heat to low.
5. Simmer until the rice is tender.
6. Serve hot with swirls [...]

Ingredients:
3 ripe bananas, mashed coarsely
1/2 cup butter
1 1/2 cup flour
1 tsp. baking powder
2 tsp. strawberry syrup
1/2 cup sugar
2 egg
walnuts
How to cook strawberry banana muffin:
1. Pre-heat oven to 375F.
2. Mix all ingredients except walnuts.
3. Pour the batter into mini muffin pan and top with walnuts.
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