Magluto.com - Filipino Dishes & Recipes

Ingredients:
dried squid
cooking oil
How to cook pritong daing na pusit:
1. Heat oil in pan.
(Note: The oil should be very hot).
2. Fry the dried squid for a minute or less.
3. Drain on absorbent towel.
4. Serve with vinegar as dipping sauce and sinangag.
http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag
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Ingredients:
cooked rice, leftover
garlic, chopped coarsely
margarine
salt
How to cook garlic fried rice:
1. Melt margarine in pan.
2. Add the garlic. Saute until fragrant and color changes to brown.
3. Then add the rice. Mix well.
4. Season with salt.
5. Serve hot with your favorite fried main dish.
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Ingredients:
cooked rice (leftover)
baked ham (leftover from easter), cut into small cubes
2 eggs
frozen mixed vegetables
salt
cooking oil
How to cook Sinangag:
1. Heat oil in skillet.
2. Fry the ham.
3. Beat the eggs and fry in the same skillet with the ham.
4. Add the cooked rice and mix well.
5. Then add the mixed vegetables. Season with salt.
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Ingredients:
1 8 oz dough, crescent
cream cheese, room temperature
strawberry jam
2 tbsp. sugar
2 tbsp. powdered sugar
1 1/2 tsp milk
How to cook:
1. Preheat oven to 350F.
2. Unwrap and unfold crescent dough.
3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center of each crescent dough.
4. Fold the two ends going to the [...]

Ingredients:
bite size hotdog with cheese
ready made dough
How to cook:
1. Preheat oven to 375°F.
2. Wrap dough around each hotdog.
3. Put on cookie sheet/aluminum foil.
4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes.
5. Perfect for on the go breakfast or snack.
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Ingredients:
3 very ripe bananas, mashed
2/3 cup brown sugar
1/4 cup milk
1/2 tsp vanilla
2 eggs
2 cups flour
1 tsp baking powder
1/4 cup butter
1/2 cup chopped walnuts
muffin liners
How to cook:
1. Heat oven to 350ºF.
2. In large bowl, mix all ingredients except nuts. Stir well then add the nuts. Put muffin liners into the the muffin pan then pour the [...]

Ingredients:
2 cups glutinous rice (malagkit)
1 teaspoon lye water
water
banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours.
2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly.
3. Prepare the banana leaves.
4. Scoop about 2 tbsps of the rice mixture and place it over the leaf [...]

Ingredients:
soft tofu
1/2 cup uncooked tapioca pearls
2 tbsp of brown sugar
Syrup Ingredients:
2 cups water
2 cups brown sugar
How to cook:
1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft.
2. Mix 2 tbsp of brown sugar. Boil for 1 minute then set aside.
3. In another [...]

Ingredients:
1 can sardines
garlic
onion
cooking oil
salt
How to cook:
1. Heat oil in a pan. Saute garlic and onion.
2. Add the sardines and bring to a boil. Add salt to taste.
3. Serve with rice.
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Ingredients:
2 very ripe bananas (mashed)
2/3 cup sugar
1/4 cup milk
1/2 teaspoon vanilla
3 eggs
2 2/3 cups pancake mix
1/2 cup chopped walnuts
How to cook:
1. Heat oven to 350ºF. Grease mini muffin pans.
2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and nuts. Pour into mini muffin pan.
3. Bake 15-20 minutes or until [...]