Magluto.com - Filipino Dishes & Recipes

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]

Ingredients:
1 cup rice
10 cups water
1 cup cocoa powder
evaporated milk
How to cook champorado:
1. Cook rice with water in a pot.
2. Stir occasionally to keep the rice from sticking to the bottom of the pot.
3. Add the cocoa powder into the rice.
4. Reduce heat to low.
5. Simmer until the rice is tender.
6. Serve hot with swirls [...]

Ingredients:
cooked rice (leftover)
baked ham (leftover from easter), cut into small cubes
2 eggs
frozen mixed vegetables
salt
cooking oil
How to cook Sinangag:
1. Heat oil in skillet.
2. Fry the ham.
3. Beat the eggs and fry in the same skillet with the ham.
4. Add the cooked rice and mix well.
5. Then add the mixed vegetables. Season with salt.
More photos:

Ingredients:
2 lbs chicken, drumlettes and wings
1 cup rice
1 small onion, chopped
4 cloves garlic, chopped
1  ginger, sliced
6 cups water, add more if needed
fish sauce
cooking oil
salt to taste
minced fried garlic (for garnishing)
scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil.
2. Add chicken then the fish sauce until light browned.
3. Add the rice then the [...]

Ingredients:
1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk
How to cook:
1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.

Ingredients:
1/2 kilo milkfish or fresh water carp (well cleaned and scaled)
2 cups cold rice, not burnt
100 grams garlic (crushed)
100 grams ginger (minced)
100 grams red onion (chopped)
6 lime wedges
pinch of salt and pepper
1/2 cup patis (fish sauce)
1/2 cup white vinegar
1/2 cup water
How to cook:

In a bowl, mix all ingredients by hand, mashing everything well.
Pour into a [...]

Ingredients:
1 kilo fish (dalag or hito)
2/3 cup salt
3 1/3 cup rice
6 2/3 cup water
angkak (red rice)
Equipment:
Fermenting vessels
How to cook:

1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the fish to prevent flies from laying eggs. Allow to stand for [...]

Ingredients:
1 mudfish (medium-sized)
1 tbsp angkak
1-cup rice
2 cups water
Salt
How to cook:
1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight.
2. Add the water to the rice and cook. Remove the rice from the pot or pan and allow cooling.
3. Pound the angkak fine and mix with [...]