domperidone vente propranolol mg pas cher phenergan aciclovir prix propecia belgique commande atarax acyclovir sur le comptoir acheter voltaren en ligne zantac sans recette zantac vente pas cher allopurinol lasix générique seroquel mg acheter allopurinol en ligne omeprazole générique
  • indien viagra viagra generique en ligne achat viagra en espagne kamagra en ligne viagra sur paris commander viagra livraison express ou trouver sidenafil tadafil levitra en france commander du viagra en suisse comparer prix viagra médicament levitra a vendre viagra achat en ligne le viagra est-il en vente libre viagra sous ordonnance acheter viagra generic viagra legal france
  • Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

    Fermented Rice with Fish (Burong Isda)                   Ingredients:

    1 kilo fish (dalag or hito)
    2/3 cup salt
    3 1/3 cup rice
    6 2/3 cup water
    angkak (red rice)


    Fermenting vessels

    How to cook:

    1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the fish to prevent flies from laying eggs. Allow to stand for two hours.

    2. Preparation of rice. Cook the rice and cool, then blend with angkak to develop a characteristic flavor and to impart an appetite stimulating color. Pack salted fish in a mixture of salt, rice and angkak into a jar. Cover the jar with plastic bag to exclude air. Ferment for 7-10 days.  Fermentation gives a pinkish color to the mixture.

    3. Cooking Saute the fermented mixture with garlic and onions. Fish flesh is soft and the originally hard bones becomes tender like a cartilage after it is cooked.

    Technology developed by: Industrial Technology Development Institute (DOST)

    Share and Enjoy:
    • Digg
    • Sphinn
    • Facebook
    • Mixx
    • Google

    2 comments to Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

    Leave a Reply




    You can use these HTML tags

    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>