cheap office 2010 buy adobe acrobat standard 9 standard buy microsoft office access 2007 uk microsoft office 2011 mac business edition cheap download adobe acrobat pro 9.0 mac finasteride 1mg price india where can i get aldactone buy keflex without a prescription avodart hair loss aldactone dangers viagra vs cialis vs levitra comparison cialis precios farmacia cialis generique en ligne comprar viagra a contrareembolso
rifaximine generique commander baclofene en ligne oligosol lithium pas cher effexor generique ou pas achat prednisolone 20mg

Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

Fermented Rice with Fish (Burong Isda)                   Ingredients:

1 kilo fish (dalag or hito)
2/3 cup salt
3 1/3 cup rice
6 2/3 cup water
angkak (red rice)


Fermenting vessels

How to cook:

1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the fish to prevent flies from laying eggs. Allow to stand for two hours.

2. Preparation of rice. Cook the rice and cool, then blend with angkak to develop a characteristic flavor and to impart an appetite stimulating color. Pack salted fish in a mixture of salt, rice and angkak into a jar. Cover the jar with plastic bag to exclude air. Ferment for 7-10 days.  Fermentation gives a pinkish color to the mixture.

3. Cooking Saute the fermented mixture with garlic and onions. Fish flesh is soft and the originally hard bones becomes tender like a cartilage after it is cooked.

Technology developed by: Industrial Technology Development Institute (DOST)

Share and Enjoy:
  • Digg
  • Sphinn
  • Facebook
  • Mixx
  • Google

2 comments to Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>