Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]


Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]


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Filipino Recipe Anchovy Paste (Bagoong Monamon)

Ingredients:
Use only good fresh fish (anchovies are preffered).
How to cook:

1. Wash the fish thoroughly with clean fresh water.
2. Mix the fish with clean pure salt.
( 1 part salt to 3 parts fish ) by measure
( 2 parts salt to 7 parts fish) by weight
3. Place the fish in fly proof, clean containers with a minimum.
4. [...]


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Filipino Recipe Fermented Rice With Fish (Burong Isda) 3

Ingredients:
1/2 kilo milkfish or fresh water carp (well cleaned and scaled)
2 cups cold rice, not burnt
100 grams garlic (crushed)
100 grams ginger (minced)
100 grams red onion (chopped)
6 lime wedges
pinch of salt and pepper
1/2 cup patis (fish sauce)
1/2 cup white vinegar
1/2 cup water
How to cook:

In a bowl, mix all ingredients by hand, mashing everything well.
Pour into a [...]


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Filipino Recipe Fermented Rice With Fish (Burong Isda) 2

Ingredients:
1 kilo fish (dalag or hito)
2/3 cup salt
3 1/3 cup rice
6 2/3 cup water
angkak (red rice)
Equipment:
Fermenting vessels
How to cook:

1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the fish to prevent flies from laying eggs. Allow to stand for [...]


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Filipino Recipe Fermented Rice With Fish (Burong Isda)

Ingredients:
1 mudfish (medium-sized)
1 tbsp angkak
1-cup rice
2 cups water
Salt
How to cook:
1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight.
2. Add the water to the rice and cook. Remove the rice from the pot or pan and allow cooling.
3. Pound the angkak fine and mix with [...]


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