Filipino Recipe Sarciadong Tilapia (Leftover)

Ingredients:

fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste

How to cook sarciadong tilapia:

1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […]

Filipino Recipe Paksiw na Isda

Ingredients:

5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn

How to cook paksiw na isda:

1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […]

Filipino Recipe Sinigang na Tilapia (Tilapia in Sour Soup)

Ingredients:

2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper

How to cook sinigang na tilapia:

1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […]

Filipino Recipe Pritong Bisugo (Fried Golden Thread)

Ingredients:

golden thread, cleaned (bisugo) flour salt

How to cook:

1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.

More photos:

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Filipino Recipe Daing na Bangus (Dried Milkfish)

Ingredients:

1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying

How to cook:

1. In a large pan marinate fish with soy sauce, lemon, garlic […]

Filipino Recipe Pritong Isda (Fried Sole Fish)

Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional)

How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […]

Filipino Recipe Sarciadong Tilapia (Fish Sarciado)

Ingredients:

2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste

How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […]

Filipino Recipe Fishball Sauce (Pinoy Style)

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!

Ingredients:

1 tablespoon vinegar

3 tablespoons soy sauce

6 tablespoons […]

Filipino Recipe Sinigang na Salmon

Ingredients:

1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste

How to cook:

In a covered soup pot over medium high heat, bring water, onion, ginger and […]

Filipino Recipe Pinaputok na Tilapia

Ingredients:

1 large tilapia 4 medium tomatoes, diced 2 medium onions, chopped a dash of ground pepper a dash of salt

Sauce:

5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced

How to cook:

1. Scale, clean and pat dry the tilapia. Put slits on each side. […]